Kitchen Manager
Workstream
Kitchen Manager As the Kitchen Manager, you will oversee all back‑of‑house operations. Responsibilities include leading hourly associates, maintaining cleanliness and sanitation standards, managing purchasing and cost controls, and addressing corrective actions when needed. Responsibilities Lead and coordinate the activities of back‑of‑house hourly associates; ensure that food safety, cleanliness, and sanitation standards are maintained; implement purchasing and cost‑control procedures; and take corrective action as necessary. Requirements Minimum of 1 year’s experience in Kitchen Management within the Casual Restaurant industry. A High School Diploma is preferred. Current alcohol and food certifications that meet state requirements are preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand the physical demands of a restaurant environment. Benefits Competitive compensation. Competitive benefits, including medical, dental, vision, disability, and life insurance plan options. Paid training. Complimentary meals while on duty. Daily Pay Option via the Earned Wage app. Opportunities for advancement and growth within the organization. Access to ongoing education resources and eligibility for the Bill Palmer Legacy Scholarship. Location: 1100 N. 7 Highway, Blue Springs, MO, 64014 #J-18808-Ljbffr
Vacancy posted 1 day ago
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