Line Cook — Seasonal Menus, Kitchen Leadership & Growth
Thegreatgreekgrill
A local restaurant in New York is seeking a Line Cook to prepare high-quality meals using fresh ingredients. Responsibilities include creating seasonal menus, setting up the kitchen, and supervising team members. Ideal candidates should have prior experience, certification in food safety, and the ability to thrive under pressure. This position offers flexible scheduling and opportunities for career advancement. #J-18808-Ljbffr Thegreatgreekgrill
Vacancy posted 16 hours ago
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