Sous Chef
$60kHighland Springs by Erickson Senior Living
Location: Siena Lakes by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You’ll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment. Compensation: Commensurate with experience, up to $60,000 / year. This role is eligible for a $2,500 sign on bonus What we offer Quality of life – most of our restaurant's team members are out before 9pm Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law. A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices Growth Opportunities – grow with the company as we open new communities and expand on our existing ones! Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones How you will make an impact Supervises the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation Manages daily kitchen production and food preparation to ensure timely service of resident meals Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock What you will need Minimum of 3 years full-service experience required Minimum of 6 months supervisory and coaching experience required Must be able to work some weekends and holidays. Be able to lift and/or move objects weighing up to 50 pounds Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. Please read: The Florida Agency for Health Care Administration (AHCA) requires all new hires to successfully complete and pass an extensive Level 2 background screening, which covers U.S. Federal, State and City checks (submitting fingerprints), prior to the start of employment. For more information you can visit their website: Siena Lakes is a vibrant continuing care retirement community located in North Naples, Florida. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Siena Lakes helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law. #J-18808-Ljbffr Highland Springs by Erickson Senior Living
$80k - $90k
...We are seeking an accomplished Executive Sous Chef for a private club located near Naples, FL. Lead the culinary team in designing locally sourced, seasonal menus featuring innovative new dishes alongside cherished club favorites, while mentoring kitchen staff and...SuggestedRelocation packageNight shift- ...Executive Sous Chef Join our team and be part of a fast-paced, fun, and friendly environment! You'll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy...SuggestedApprenticeshipFlexible hours
$80k - $85k
Unidine Position Title: EXECUTIVE SOUS CHEF Salary: $80,000 - $85,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion...SuggestedWork at officeLocal areaRemote workFlexible hours$25 - $27.5 per hour
...ISLAND KITCHEN INFLIGHT Sous Chef Naples, Florida Island Kitchen InFlight is a large-scale inflight catering company providing catering and concierge services to crew and passengers across Florida. Our flagship kitchen operates in Naples, FL, in close proximity to the...SuggestedHourly payFull timeImmediate startWeekend work- ...Naples Bay Windstar on Naples Bay, located less than three miles from 5th Avenue in the heart of Naples, is seeking an Executive Sous Chef who will oversee daily F&B operations with passion, creativity, and a commitment to excellence within a cohesive, kind, and collaborative...SuggestedCasual workSeasonal work
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- ...Sous Chef With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience...Local areaWorldwideShift workWeekend work
$21 - $25 per hour
...the tools to build a meaningful and rewarding career. Discover You Purpose with us at Aston Gardens at Pelican Marsh. As Sous Chef , you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every...Full timePart timeLocal areaFlexible hours- ...Sous Chef Opportunity At Four Seasons Naples Beach Club Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members...Local areaShift work
$65k - $74k
...Sous Chef Opportunity We are seeking a dedicated and driven Sous Chef to join our culinary leadership team and support the Executive Chef in overseeing daily kitchen operations. This is an exciting opportunity to grow within a respected and expanding hospitality group...Weekly pay- ...Sous Chef Opportunity at The Dunes of Naples The Dunes of Naples, located in Naples, FL, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced...Full timeFlexible hoursWeekend work
- ...Sous Chef We are pleased to announce a wonderful opportunity for a Sous Chef. What will you be doing most days? • Assist in planning and executing all functions of the Food & Beverage department • Implement effective controls of food, beverage, and labor costs...Local area
- ...private beach. This is an exciting time to join the Port Royal Club as we prepare to unveil a new chapter in our storied history. The Sous Chef is responsible for the daily execution of all food production in the assigned kitchen venue. This position supports the Executive...ApprenticeshipLocal areaFlexible hoursShift workAfternoon shift
- ...seeking a full-time Kitchen Supervisor . The Kitchen Supervisor plays a key leadership role in the kitchen, supporting the Executive Chef in overseeing food preparation, supervising kitchen staff, and ensuring the highest standards of culinary quality, safety, and...Full time
$80k - $90k
...DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurant’s kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating...Full timeShift workNight shift- ...to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other... ...ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and...Full timeWork experience placementImmediate startRemote workWorldwide
- ...Full-Time Culinary Team Member The Chef de Partie is a skilled culinary professional responsible for overseeing an assigned kitchen... ...environment. This position works closely with the Executive Chef, Sous Chef, and culinary team to maintain food quality, consistency, sanitation...Full timeShift work
- ...creating delicious dishes that delight our guests and foster a warm and inviting atmosphere. We are looking for a talented and dedicated Sous Chef to join our kitchen team. Sous Chef Requirements Lead and manage the restaurants B.O.H. operations in partnership with the...Immediate startShift work
- ...The Gate aims to make golf more accessible to families and players of all skill levels. Position Summary The Oakwood Grill Sous Chef is a key member of The Gate’s culinary leadership team, reporting to the Executive Chef. This hands-on leader oversees the day-to-...
$13 - $17 per hour
Benefits: Employee discounts Opportunity for advancement Training & development Rosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our...Hourly payShift work- ## Chef de PartieApplylocations: Four Seasons Naplestime type: Full timeposted on: Posted 30+ Days Agotime left to apply: End Date: September 30, 2026 (30+ days left to apply)job requisition id: REQ10373938**About Four Seasons:**Four Seasons is powered by our people. We...Work experience placementLocal areaShift work
$80k - $90k
...Job Type Full-time Description Join our culinary team! We are looking for a Chef de Cuisine to lead daily kitchen operations while ensuring exceptional food quality, consistency, and presentation. You'll guide the culinary team and maintain high standards...Full timeFlexible hoursNight shift- ...Executive Banquet Chef Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts &...Seasonal workWeekend workAfternoon shift
- Job Description Job Description Description: “There are no strangers here, only friends we have yet to meet.” — Frank Oakes — Why Join Us? Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission! Employee Discounts: ...ApprenticeshipFlexible hoursShift workNight shift
- We are pleased to announce a wonderful career opportunity for an Executive Chef . What will you be doing most days? Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets Ensure compliance with all policies...Local area
$80k - $90k
...customer service, and unequivocal results allow us to provide the best outcomes to our clients. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...Work at officeLocal areaImmediate startRemote workFlexible hours- ...Executive Chef Opportunity in Naples, FL A soon-to-open steakhouse in Naples, FL is seeking a skilled Executive Chef to lead the opening and ongoing culinary direction of this ambitious new restaurant. Backed by a respected hospitality group, this is an opportunity...Full timeRelocationRelocation package
- ...aims to make golf more accessible to families and players of all skill levels. Position Summary The Gimme and The Pavilion Sous Chef is a key member of The Gate’s culinary leadership team, reporting to the Executive Chef. This hands-on leader oversees the day-to-...
- Description Essential Functions Ability to prepare pizza dough by kneading and stretching according to Oak & Stone standards Add toppings according to order or recipe. Monitor the temperature of the pizza ovens. Manage pizza cook time in the oven. Slicing and plating...
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