Executive Sous Chef — Lead Kitchen, Menu Innovation & Team
Goodwin Recruiting
Goodwin Recruiting is seeking an Executive Sous Chef for a Greenwich, CT kitchen to assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and cost control. You will manage kitchen staff, coordinate food production, maintain inventory, ensure smooth day-to-day culinary operations, and contribute to menu planning and staff development, reporting to the Executive Chef. #J-18808-Ljbffr Goodwin Recruiting
Vacancy posted 1 day ago
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