Executive Sous Chef - Greenwich, CT JN -082026-179637
$75k - $85kGoodwin Recruiting
Executive Sous Chef-Greenwich, CT Reports To: Executive Chef Supervises: Sous Chefs, Chef de Parties, Line Cooks, Commis Chefs, Kitchen Stewards The Executive Sous Chef is responsible for assisting the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and cost control. The role includes managing kitchen staff, coordinating food production, maintaining inventory, and ensuring smooth day-to-day culinary operations. Executive Sous Chef Benefits & Compensation Competitive base salary ($75,000-$85,000) Comprehensive medical, dental, and vision coverage PTO, Retirement / 401k; Sick Days Executive Sous Chef Requirements & Qualifications Diploma or Degree in Culinary Arts, Hospitality Management, or related field. Minimum 5–8 years of culinary experience, with at least 2–3 years in a supervisory role. Strong leadership and team management skills. Excellent knowledge of food preparation techniques and kitchen operations. Knowledge of food safety and sanitation regulations. Ability to work under pressure in a fast-paced environment. Strong communication and organizational skills. Executive Sous Chef Preferred Background & Skills Leadership and team development Time management Cost control and budgeting Problem-solving and decision-making Attention to detail Creativity and menu innovation Customer service orientation Executive Sous Chef Day-to-Day Responsibilities Oversee daily food production and service operations. Assist the Executive Chef in planning, organizing, and supervising all kitchen activities. Ensure compliance with food safety regulations and sanitation standards Enforce HACCP and company food safety procedures. Assist with purchasing and receiving food supplies. Monitor inventory levels and reduce food waste. Maintain kitchen records, reports, and documentation. Assist in budget planning and cost management. Prepare staff schedules and manage labor costs. #J-18808-Ljbffr Goodwin Recruiting
- ...1924. The Club is in the prestigious community of Greenwich, Connecticut, where the population is approximately... ...routine maintenance. Position Specific The Senior Sous Chef is responsible for assisting the Executive Chef in operating the culinary operation in tandem...SuggestedTemporary workCasual workSeasonal workRelocation
- Goodwin Recruiting is seeking an Executive Sous Chef for a Greenwich, CT kitchen to assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and cost control. You will manage kitchen staff, coordinate...Suggested
$65k - $75k
...Sous Chef Reports To: Executive Chef Supervises: Chef de Parties, Line Cooks, Commis Chefs, Kitchen Stewards The Sous Chef supports the Executive Chef and Executive Sous Chef in managing daily kitchen operations. This position is responsible for supervising food...SuggestedSeasonal work$110k - $130k
...Executive Chef Reports to: Director of Hospitality Supervises: Executive Chef, Sous Chefs, Chef de Parties, Line Cooks, Commis Chefs, Kitchen Stewards The Executive Chef holds full culinary leadership and P&L accountability for the kitchen and the kitchen staff...SuggestedImmediate startFlexible hoursNight shift- Description Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team at our Newest location, Roots Ocean Prime - Darien, CT With multiple acclaimed concepts under one restaurant group, Harvest offers chefs the opportunity...SuggestedCasual work
- Job Title Sous Chef Location Metz at Nathaniel Witherell, Greenwich CT Overview Now seeking Full time Sous Chef to join our amazing team at Nathanell Witherell, a fun and fast paced setting with tons of room for growth in the Contract Dining Services Industry. Salary...Full timeContract work
- ...Traveling Sous Chef The Traveling Sous Chef provides culinary leadership and operational... ...including Poughkeepsie, NY; Carmel, NY; Danbury, CT; Sharon, CT; and Norwalk, CT. This... ...between accounts to support staffing, culinary execution, training, special events, and...Contract workWork at officeLocal area
- mcm is seeking a Full time Sous Chef to join our amazing team at Metz at Nathaniel Witherell in Greenwich, CT. This role offers a fun and fast-paced environment with ample room for growth in the Contract Dining Services Industry. The ideal candidate will have 3-5+ years...Full timeContract work
- ...than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Traveling Sous Chef provides culinary leadership and operational... ...Poughkeepsie, NY; Carmel, NY; Danbury, CT; Sharon, CT; and Norwalk, CT. This position...Contract workWork at officeLocal areaRemote workFlexible hours
$85k - $90k
...Executive Sous Chef Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels...Work at officeAll shiftsAfternoon shift$1,000 per month
...promotion within giving you a path to pursue your future career goals. Job Description As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week- ...Executive Sous Chef The Executive Sous Chef is a hybrid culinary leader who owns a production station at ONTHEMARC HQ and leads on-site execution at off-premise events - delivering consistent food, clean pack outs, and calm, precise team direction. Reports to the...Part time
- Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and...
- ...Seeking an experienced, personable Part-Time Private Chef for a private family in Greenwich, Connecticut. The ideal candidate will prepare fresh, family-style meals for a household of 5 people, occasionally more. Italian cuisine is a family favorite. The chef should be...Part timeFlexible hours2 days per week3 days per week
- Windrose on Hudson, a Riverside Conference Experience by Pyramid Global Hospitality, seeks an Executive Sous Chef to lead a high-performing kitchen team across multiple outlets. The role emphasizes culinary excellence, cost control, and hands-on leadership in a fast-paced...
- Corsica Wine Bar in Darien, Connecticut is seeking an Executive Sous Chef responsible for leading the kitchen team and managing food inventory. The ideal candidate will have over 8 years of culinary experience, including high-volume restaurant settings. Key duties include...
- ...Executive Chef A fine dining restaurant opening in CT is seeking an Executive Chef to lead all culinary operations. This chef-driven concept offers an elevated yet approachable dining experience focused on exceptional cuisine and hospitality. The Executive Chef will...
- A prestigious private club in Greenwich, Connecticut, is seeking a Senior Sous Chef to assist the Executive Chef in running their culinary operation. The ideal candidate will demonstrate strong leadership skills, culinary expertise, and the ability to maintain high food...Relocation package
- ...Start Time: 5:00 AM Job Summary: Palmer’s Market is looking for a rockstar Executive Sous Chef to bring leadership, hustle, and heart to our growing culinary team. This is more than a kitchen job - it’s a chance to be part of a company that creates unforgettable food...Full timeFlexible hoursEarly shift
- ...About Goosefeather James Beard–nominated Chef Dale Talde brings a contemporary perspective to traditional Cantonese cuisine at... ...flavors with a modern Hong Kong twist. The Opportunity The Executive Sous Chef is a senior culinary leader responsible for overseeing...Full timeSeasonal workImmediate startRelocationNight shiftWeekend work
$1,000 per month
...and making a lasting impact from day one, we'd love to meet you. DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week$18 - $21 per hour
...SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE... ...food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to...Hourly payFull timePart timeLocal areaFlexible hoursShift work- ...Sous Chef Position RH Hospitality continues to expand its distinguished portfolio of Restaurants within its Design Galleries globally... ...of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and...Shift workWeekend work
$27 per hour
...Purchase College We are hiring immediately for full time SOUS CHEF positions. Address : 735 Anderson Hill Road, Purchase, NY... ...impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timeTemporary workPart timeSummer workSummer holidayLocal areaImmediate startRemote workFlexible hours- ...A prestigious country club in Rye, NY, is seeking a Banquet Sous Chef to manage kitchen operations and enrich menu diversity. This position offers an opportunity for career growth within a dedicated team. Responsibilities include training staff, maintaining high food quality...
- ...Chef De Cuisine- Marriott Stamford Hotel & Spa Meyer Jabara Hotels has distinguished... ...Location 243, Tresser Boulevard, Stamford, CT 06901 Schedule Full-Time Relocation - No... ...events or hotel functions To assist the Executive Chef with his daily tasks Monitor work...Full timeRelocationSleeping nightsShift work
- ...Catering Sous ChefWe're seeking an energetic, innovative Catering Sous Chef to help lead the successful operation of our culinary department. Working closely with the Executive Chef, you'll play a key role in menu development, catering execution, and daily kitchen operations...Hourly paySeasonal workLocal areaRemote work
$27 per hour
...Sous Chef Location: Purchase College We are hiring immediately for full time SOUS CHEF positions. Address: 735 Anderson Hill Road... ...impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timeTemporary workPart timeSummer workSummer holidayLocal areaImmediate startRemote workFlexible hours- The Sous Chef position at Morgan Stanley's corporate dining program, under Restaurant Associates, demands hands-on leadership in a luxury, fast-paced setting. You will work with the Executive Chef to oversee day-to-day kitchen operations, from food prep to plating, ensuring...
$70k - $75k
...70,000 - $75,000/ Yr. Restaurant Associates Position Title: Sous Chef - Corporate Dining, Morgan Stanley (NY) Salary: $70,000 - $75,... ...Stanley's premier corporate dining program. Working alongside the Executive Chef and culinary team, this leader is actively involved in...Local areaMonday to FridayFlexible hoursAfternoon shiftEarly shift
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