Senior Sous Chef - High-Volume Dining & Menu Mastery
mcm
mcm is seeking a Full time Sous Chef to join our amazing team at Metz at Nathaniel Witherell in Greenwich, CT. This role offers a fun and fast-paced environment with ample room for growth in the Contract Dining Services Industry. The ideal candidate will have 3-5+ years of supervisory experience, a high volume background, and a culinary degree is strongly preferred. Strong leadership and communication skills are essential for success in this role. #J-18808-Ljbffr mcm
$75k - $85k
...Associates Position Title: Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY) Salary... ...is R/A ! Job Summary The Senior Sous Chef partners closely... ...program. This is a highly hands-on leadership role, with... ...sanitation, and safety Assist with menu execution, recipe adherence...SeniorLocal areaRemote workMonday to FridayFlexible hoursAfternoon shiftEarly shift- Corsica Wine Bar in Darien, Connecticut is seeking an Executive Sous Chef responsible for leading the kitchen team and managing food... ...candidate will have over 8 years of culinary experience, including high-volume restaurant settings. Key duties include planning food...Suggested
- Restaurant Associates seeks a Sr. Sous Chef for Corporate Dining at Morgan Stanley in New York. The role partners with the Executive Chef to lead daily kitchen operations, hands-on cooking, and ensure elevated hospitality in a luxury corporate dining environment. You will...SeniorMonday to FridayEarly shift
- ...Executive Chef A fine dining restaurant opening in CT is seeking an Executive Chef to... ...kitchen operations, lead and develop a high-performing culinary team, drive menu execution and innovation, and... ...~ Ability to thrive in a high-volume, opening, or fast-paced restaurant...Suggested
- The Sous Chef position at Morgan Stanley's corporate dining program, under Restaurant Associates, demands hands-on leadership in a luxury, fast-paced setting. You... ...emphasizes mentoring culinary staff, maintaining high standards of food quality and presentation, and delivering...Suggested
- Job Title Sous Chef Location Metz at Nathaniel Witherell... ...in the Contract Dining Services Industry. Salary... ..., School, College, Senior Living or Corporate Dining... ...or Sous Chef High Volume background Impeccable... ...Thorough knowledge of Menu implementation with STUNNING...Full timeContract work
$70k - $75k
...Restaurant Associates Position Title: Sous Chef - Corporate Dining, Morgan Stanley (NY) Salary: $70,000 -... ...ability to thrive in a fast‑paced, high‑touch corporate dining environment where... ...have prior experience as a Sous Chef or Senior Line Cook in corporate dining, fine...Local areaMonday to FridayFlexible hoursAfternoon shiftEarly shift- ...home to twelve other successful private clubs and enjoys a highly competitive dining environment in both public and private venues. The Club... ...in March for routine maintenance. Position Specific The Senior Sous Chef is responsible for assisting the Executive Chef in...SeniorTemporary workCasual workSeasonal workRelocation
- ...prestigious country club in Rye, NY, is seeking a Banquet Sous Chef to manage kitchen operations and enrich menu diversity. This position offers an opportunity for... ...include training staff, maintaining high food quality, and collaborating with management for...
$80k - $110k
...seeking an experienced and dynamic Sous Chef to play a key leadership role... ..., onboarding, and building a high-performing team aligned with... ...Chef experience in a high-volume, full-service restaurant; and/... ...culinary expertise, including mastery of knife techniques and execution...Full timeLocal areaWorldwideShift workWeekend work$65k - $75k
...Sous Chef We are hiring a Sous Chef for a high-volume, upscale steakhouse with a strong reputation for quality, consistency... ...and labor management Support menu execution and recipe adherence... ...Background in upscale casual or fine dining, high-volume environments ~...Casual work- ...Catering Sous ChefWe're seeking an energetic, innovative Catering Sous Chef to help lead the successful operation... ...'ll play a key role in menu development, catering execution... ...organizationMaintain high standards for... ...preferredExperience with high-volume, complex foodservice...Hourly paySeasonal workLocal areaRemote work
- Goodwin Recruiting is seeking an Executive Sous Chef for a Greenwich, CT kitchen to assist the Executive Chef in overseeing all kitchen... ...ensure smooth day-to-day culinary operations, and contribute to menu planning and staff development, reporting to the Executive Chef...
- ...days) to receive an alert: SENIOR EXECUTIVE CHEF - Purchase College - Purchase... ...re-inventing the on-campus dining experience. We are challenging... ...standards by investing in high-tech, food-infused social spaces... ...standards. You’ll oversee menu development, inventory and...SeniorWork at officeLocal areaFlexible hours
- ...dietitians, 300 executive chefs, and 17,000... ...Job Summary As the Sous Chef in a healthcare... ..., nutritious, and high-quality meals that... ...care and enhance the dining experience for... ...and contributing to menu development that meets... ...Experience with high-volume or complex...Hourly payWork at officeRelocation packageFlexible hours
- ...create personalized dining experiences for... ...and 1,200 executive chefs, and serves more than... ...Summary The Traveling Sous Chef provides... ...Executive Chefs with menu planning, recipe execution... ...leaves, and high-volume periods. Monitor food... ...in healthcare, senior living, hospitality...Contract workWork at officeLocal areaRemote workFlexible hours
$65k - $75k
...Sous Chef Reports To: Executive Chef Supervises: Chef de Parties... ...under pressure in a high-volume environment. Sous Chef Day... ...inventory management. Assist with menu development, specials, and... ...concerns, and operational needs to senior management. New Day...Seasonal work- ...prestigious private club in Greenwich, Connecticut, is seeking a Senior Sous Chef to assist the Executive Chef in running their culinary... ...leadership skills, culinary expertise, and the ability to maintain high food quality. Responsibilities include overseeing kitchen staff...SeniorRelocation package
- Morrison Healthcare in the United States seeks a Sous Chef to deliver safe, nutritious, and high‑quality meals supporting patient care and dining experiences. Oversee daily Culinary Department operations, ensure dietary guidelines compliance, sanitation, and policy adherence...
- ...performance. Our workplace dining experiences are more... ...for connection. Through chef-driven food, wellness-focused... ...above all else. Every menu, every dish, every... ...similar) Fine dining or high end NYC Restaurant experience... ...high-performing teams Mastery of both classical and...
$110k - $130k
...Executive Chef Reports to: Director of Hospitality... ...: Executive Chef, Sous Chefs, Chef de... ...Executive Chef sets menu direction, upholds brand... ...deliver consistent, high-quality food across... ...Sous Chef in a high-volume, full-service restaurant. Fine-dining or chef-driven...Immediate startFlexible hoursNight shift- ...Education at Purchase College in Purchase, NY seeks a Senior Executive Chef to lead culinary operations across campus, drive menu development, inventory, and food cost controls... ...initiatives in a fast-paced, student-centered dining program. This role offers opportunities to...
$85k - $90k
...Executive Sous Chef Pyramid Global Hospitality is a leading hospitality... ...daily production, maintaining high food quality standards, and... ...Assist the Executive Chef in menu development, recipe costing, and... ...forecasted covers and banquet volumes. Monitor food costs daily:...Work at officeAll shiftsAfternoon shift- Description The Executive Sous Chef must be able to cook different and delicious... ...responsible for creating the restaurant's menu and adjusting it depending on the... ...humble hospitality and high-quality guest experience Handle volume and stress with aplomb and finesse...
$18 - $21 per hour
...SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips... ...station prep to ensure consistency. Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures,...Hourly payFull timePart timeLocal areaFlexible hoursShift work- ...create personalized dining experiences for... ...and 1,200 executive chefs, and serves more than... ...Job Summary** As **Sous Chef** , you will play... ...delivery of safe, high-quality meals that... ...in a high-volume healthcare setting... ...preferably in a hospital, senior living, or large-scale...Work at officeLocal areaRemote workFlexible hours
- Windrose on Hudson, a Riverside Conference Experience by Pyramid Global Hospitality, seeks an Executive Sous Chef to lead a high-performing kitchen team across multiple outlets. The role emphasizes culinary excellence, cost control, and hands-on leadership in a fast-paced...
- ...James Beard–nominated Chef Dale Talde brings a... ...unique and flavorful dining experience as Dale pays... ...The Executive Sous Chef is a senior culinary leader responsible... ...Executive Chef on menu development, seasonal... ...professionalism during high-volume service Strong math...Full timeSeasonal workImmediate startRelocationNight shiftWeekend work
$28 - $33 per hour
Bowlero in White Plains is seeking a Sous Chef. If you thrive in a vibrant, high-volume kitchen and are passionate about food quality, this position is for you. You will manage kitchen operations, supervise staff, and ensure adherence to food and beverage standards. This...Hourly pay- ...Traveling Sous Chef The Traveling Sous Chef provides culinary leadership... ...Assist Executive Chefs with menu planning, recipe execution,... ..., employee leaves, and high-volume periods. Monitor food quality... ...experience in healthcare, senior living, hospitality, or contract...Contract workWork at officeLocal area
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