Multi-Outlet F&B Manager: Lead VIP Events & Dining
University of Southern California
The University of Southern California is looking for a Food & Beverage Manager for its Hotel & Hospitality. This role includes leading day-to-day operations across various outlets, ensuring exceptional guest experiences, and managing a diverse team. The ideal candidate will have a Bachelor's degree and at least 3 years of leadership experience in restaurant or hospitality settings. Benefits include a comprehensive package supporting personal and professional success. #J-18808-Ljbffr University of Southern California
Vacancy posted 3 days ago
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