F&B Operations Manager: Banquets & Outlets
Hyatt Regency Los Angeles International Airport
Hyatt Regency Los Angeles International Airport is seeking a Food & Beverage Manager to oversee the daily operations of the banquets department and the food & beverage outlets. The ideal candidate will ensure that guest services and standards are consistently met while managing staff and daily operations. This role requires a minimum of three years of experience in a supervisory or management capacity within the food and beverage industry. The successful candidate will have leadership qualities and proficiency in restaurant management software. Key responsibilities include managing staffing levels, supervising banquet staff, ensuring service quality, and resolving any guest concerns. #J-18808-Ljbffr Hyatt Regency Los Angeles International Airport
Vacancy posted 18 hours ago
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