F&B Operations Manager: Banquets & Outlets
Hyat
Hyatt is seeking a Food & Beverage Manager in Los Angeles, California. This role entails managing daily operations for banquets and food service while ensuring high guest satisfaction levels. The individual must have at least three years of relevant management experience and certifications, including California Food Handler and TIPs Alcohol. Strong leadership and communication skills are essential to excel in this position. #J-18808-Ljbffr Hyat
Vacancy posted 4 days ago
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