Cook I-Atlantic Health Morristown Medical Center-Part Time

Job Description Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities Ensures department meetings, monthly in-services, training classes, etc. as assigned. Performs and meets customer needs and takes appropriate steps to rectify issues. Maintains stocks and replenishes cafeteria items as needed according to department standards. Maintains cleanliness of cafeteria, serving areas, and tray return areas, and ensures sanitation of all equipment. Demonstrates a positive and friendly attitude. Prepares and serves daily menu cycle items for grill and deli station. Cleans and stocks area after each meal. Performs other related duties as assigned. Qualifications Required: High School Diploma or equivalent. Preferred: 2 or more years of experience in cooking or a relevant area. Experience in using cutting tools, cookware, and bakeware. Compensation and Benefits Hourly wage range: $18.50 - $27.58. Part‑time assignment of 22.5 hours per week. Benefits include: Medical, Dental, and Vision coverage Paid Time Off and Sick Leave Retirement plan with employer match Tuition assistance and career development support Parental and adoption leave options Health and well‑being programs Equal Employment Opportunity Atlantic Health, Inc. is an equal employment opportunity employer and federal contractor or subcontractor and therefore abides by applicable laws to protect applicants and employees from discrimination in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment, on the basis of race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, citizenship status, disability, age, genetics, or veteran status. #J-18808-Ljbffr Direct Jobs