Catering Chef Manager: Lead Kitchen & Events
Aramark Corporation
Aramark in Phoenix is seeking a Chef Manager to lead kitchen operations, coach culinary teams, and uphold safety standards while delivering high-quality food experiences for clients. You will report to the General Manager and focus on menu development, cost control, and client relations, ensuring programs meet budgets and quality expectations. The role emphasizes hands‑on leadership and ongoing growth opportunities within a multinational food service company. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 8 hours ago
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