Gold Coast Executive Chef
Nbutexas
Are you on the Gold Coast of Long Island ? We are looking for a high-volume upscale casual Executive Chef to join our team. We are taking over and revamping a large and very well-known location and opening a new restaurant. This is a year-round position! Great salary, and bonus. 100-115K for the right candidate. Must have strong leadership skills and experience working in a high-volume, full-service concept. We are looking for candidates that have a passion for food, great organizational skills, and a willingness to learn and grow with our company! Restaurant Executive Chef Requirements: Must have recent 3-5 yrs of experience with solid tenure We need someone with passion, commitment, and a desire to grow in their career! Leadership Restaurant Executive Chef Qualifications: Experience managing a high-volume scratch restaurant Confidence in executing each station Strong written and verbal communication Restaurant Executive Chef Benefits Health Insurance can be discussed Training & Development Career Advancement JOB ID : 180188#post James Kinder #J-18808-Ljbffr Nbutexas
- Nbutexas, a renowned hospitality team on the Gold Coast of Long Island, is seeking a high-volume Executive Chef to lead a new upscale casual concept. This is a year-round, full-time position offering a strong salary and bonus potential, with 100-115K for the right candidate...SuggestedFull timeCasual work
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...customer experiences. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment... ...Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. Recognize and...Work experience placementShift work- The Muttontown Club in East Norwich, New York, is looking for a professional Sous Chef to assist the Executive Chef in managing kitchen operations. The successful candidate will leverage culinary and managerial skills to ensure high standards of food quality and customer...
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$115k
THE ROLE We are seeking a hands-on, operationally strong Executive Chef to lead culinary operations at a high-volume, full-service Marriott property. This is not a “menu-only” role. This is a cost control, execution, and leadership role . WHAT YOU’LL OWN Kitchen operations...$18.2 - $20.26 per hour
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$90k - $100k
...associates to grow their careers and achieve their development goals within the company. Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations...Work at officeLocal areaRemote workFlexible hours- Hundredfold American Brasserie in Elmont, NY seeks an Executive Chef to lead the culinary team and drive operational excellence. The role focuses on teaching, mentoring, and continuous improvement to deliver exceptional dining experiences. Responsibilities include overseeing...
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$18 - $25 per hour
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$21 - $25 per hour
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