Executive Chef
Dhall Hospitality Group
Overview We are bringing back authentic cuisine and great vibes under one roof. Slated for a 2022 launch, HAKA will open in Hicksville, Long Island’s hottest neighborhood and we want you to come on board. Serving a diverse, inspired menu in our glittering restaurant this is the only place you will want to be. The look and feel of HAKA - New York will be glamorous and opulent. The food will have influence by Asia. From lunch through to late night you will want to be part of the team in this vibrant, high-energy atmosphere serving exceptional food and drink. We are looking for a Executive Chef to join the team at HAKA. As Executive Chef, you will be priding yourself on pace and attention to detail, whilst creating a wide selection of dishes using the best ingredients and delivering exceptional quality for our guests. You must have experience with Asian cuisine. HAKA takes inspiration from the Asian Continents, with a focus on China/India. We are proud of our teams, packed with diversity in, experience, strengths, and backgrounds join HAKA today and we will open many doors for your career. Hiring Qualifications Culinary degree preferred. 3+ years of experience as a working Lead Chef position Understands and has a keen interest in food trends, specifically in Asian-inspired cuisine. Must be driven by quality, producing world-class dishes. Have had previous success in a fast-paced working environment. Need to be highly organized and work well under pressure. Our Executive Chef will enjoy these benefits Opportunities for progression. Recommend a friend scheme with great bonuses per individual referral. Outstanding quality, bespoke Chef whites for back-of-house teams. Reward programs, long service awards, staff recognition, and financial incentives. Freshly prepared staff meals on duty. Team building and wellbeing. Job Types: Full-time, Contract Schedule 10-hour shift 12-hour shift 8-hour shift Weekend availability DHG is a market-leading prestigious restaurant group with a rich history and long-standing reputation within the hospitality and catering industry. We offer structured career paths and effective hospitality and catering training at every level to ensure your development and confidence grow with the collection. Apply today and speak to one of our catering and hospitality specialists. #J-18808-Ljbffr Dhall Hospitality Group
- A leading restaurant group in New York seeks an experienced Executive Chef to craft exceptional Asian-inspired dishes. The ideal candidate will bring over 3 years of experience in a lead role, showcasing attention to detail and high organizational skills. You will thrive...SuggestedShift work
$75k - $80k
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$85k - $95k
...year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 14 Job Summary Executive Chef , you will oversee all kitchen and culinary operations within a healthcare environment, ensuring the delivery of high‑quality,...Work at officeLocal areaFlexible hours- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Executive Chef , you will oversee all kitchen and culinary...Work at officeLocal areaRemote workFlexible hours
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...an accommodation or an alternative application process. Sous Chef Full Time Woodbury, NY, US 5 days ago Requisition ID: 1121 Salary... ...to be the best that fine dining has to offer. Our trained Executive Chefs work side by side with our Sous Chefs to season them into...Full timeSeasonal work- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers...Flexible hours
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Garden City, NY9 days ago - Doherty Enterprises is hiring a Restaurant Manager for Panera Bread in Carle Place, NY. The ideal candidate will lead daily cafe operations, ensure compliance with food standards, and foster a high-performing team culture. Responsibilities include driving sales and engaging...
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