Executive Chef
Dhall Hospitality Group
Overview We are bringing back authentic cuisine and great vibes under one roof. Slated for a 2022 launch, HAKA will open in Hicksville, Long Island’s hottest neighborhood and we want you to come on board. Serving a diverse, inspired menu in our glittering restaurant this is the only place you will want to be. The look and feel of HAKA - New York will be glamorous and opulent. The food will have influence by Asia. From lunch through to late night you will want to be part of the team in this vibrant, high-energy atmosphere serving exceptional food and drink. We are looking for a Executive Chef to join the team at HAKA. As Executive Chef, you will be priding yourself on pace and attention to detail, whilst creating a wide selection of dishes using the best ingredients and delivering exceptional quality for our guests. You must have experience with Asian cuisine. HAKA takes inspiration from the Asian Continents, with a focus on China/India. We are proud of our teams, packed with diversity in, experience, strengths, and backgrounds join HAKA today and we will open many doors for your career. Hiring Qualifications Culinary degree preferred. 3+ years of experience as a working Lead Chef position Understands and has a keen interest in food trends, specifically in Asian-inspired cuisine. Must be driven by quality, producing world-class dishes. Have had previous success in a fast-paced working environment. Need to be highly organized and work well under pressure. Our Executive Chef will enjoy these benefits Opportunities for progression. Recommend a friend scheme with great bonuses per individual referral. Outstanding quality, bespoke Chef whites for back-of-house teams. Reward programs, long service awards, staff recognition, and financial incentives. Freshly prepared staff meals on duty. Team building and wellbeing. Job Types: Full-time, Contract Schedule 10-hour shift 12-hour shift 8-hour shift Weekend availability DHG is a market-leading prestigious restaurant group with a rich history and long-standing reputation within the hospitality and catering industry. We offer structured career paths and effective hospitality and catering training at every level to ensure your development and confidence grow with the collection. Apply today and speak to one of our catering and hospitality specialists. #J-18808-Ljbffr Dhall Hospitality Group
- A leading restaurant group in New York seeks an experienced Executive Chef to craft exceptional Asian-inspired dishes. The ideal candidate will bring over 3 years of experience in a lead role, showcasing attention to detail and high organizational skills. You will thrive...SuggestedShift work
$75k - $80k
...Job Description Job Description Description: Position Overview: The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role...Suggested- ...Job Description Job Description Job Description for Executive Chef POSITION TITLE: Executive Chef (Senior Management Level) REPORTS TO: General Manager / Owner POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine...SuggestedLocal areaDay shift
- ...Job Description Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day...Suggested
$85k - $95k
...year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 14 Job Summary Executive Chef , you will oversee all kitchen and culinary operations within a healthcare environment, ensuring the delivery of high‑quality,...SuggestedWork at officeLocal areaFlexible hours- Benefits: Competitive salary Employee discounts Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role) Responsibilities: Lead all kitchen operations, including menu development, cost control, and quality standards Train, schedule, and mentor...
- ...Executive Chef Dominican Village is seeking a talented and motivated Executive Chef to lead our culinary team in providing high-quality dining experiences for our residents in both independent and assisted living settings. What We Offer: No late nights enjoy...
- ...Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...Work at officeLocal areaFlexible hours
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Executive Chef , you will oversee all kitchen and culinary...Work at officeLocal areaRemote workFlexible hours
$80k - $85k
...Executive Chef Salary: $80,000 - $85,000 At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the...Local area$85k - $95k
Compass Healthcare is seeking an Executive Chef in Oceanside, New York. This role involves overseeing kitchen operations in a healthcare setting, ensuring safe and high-quality meal delivery. The ideal candidate will have over 5 years of culinary management experience,...Flexible hours$115k
...Executive Chef Marriott Long Island | Uniondale, NY We are seeking a hands-on, operationally strong Executive Chef to lead culinary operations at a high-volume, full-service Marriott property. This is not a "menu-only" role. This is a cost control, execution, and...$115k
Blue Sky Hospitality Solutions is seeking a hands-on, operationally strong Executive Chef to lead culinary operations at a high-volume Marriott property in Uniondale, NY. This role emphasizes cost control, execution, and strong leadership within diverse culinary operations...$20 - $22 per hour
A leading service provider is looking for a Part-Time Lead Cook for their location in Wantagh, NY. The successful applicant will oversee kitchen staff, ensure food prep and service, and maintain a clean kitchen environment. The role requires previous cooking experience,...Hourly payPart time- Chartwells Higher Education Dining Services is seeking an Executive Chef for their Greenvale campus. This role involves leading culinary operations, ensuring quality food and service, and managing kitchen staff. The ideal candidate has over 5 years of culinary leadership...
- ...Omakase Sushi Chef We are an intimate, high-end omakase restaurant dedicated to craftsmanship, seasonality, and delivering an exceptional... ...a plus, but not required Key Responsibilities: Curate and execute a multi-course omakase experience with precision, creativity,...
$75k - $85k
...an accommodation or an alternative application process. Sous Chef Full Time Woodbury, NY, US 5 days ago Requisition ID: 1121 Salary... ...to be the best that fine dining has to offer. Our trained Executive Chefs work side by side with our Sous Chefs to season them into...Full timeSeasonal work- ...Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training...Full timeTemporary workPart timeLocal areaImmediate startShift work
- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers...Flexible hours
- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers....Flexible hours
- ...Benefits: Employee discounts Free food & snacks Opportunity for advancement Sous Chef (35 years professional kitchen experience) Responsibilities: Assist Executive Chef in managing day-to-day kitchen operations Supervise and train kitchen staff to...
- ...guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we... ...: Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations Take ownership of hitting...Hourly payShift workWeekend workAfternoon shift
- Doherty Enterprises is hiring a Restaurant Manager for Panera Bread in Carle Place, NY. The ideal candidate will lead daily cafe operations, ensure compliance with food standards, and foster a high-performing team culture. Responsibilities include driving sales and engaging...
- Doherty Enterprises seeks a Restaurant Manager for Panera Bread in Town of Oyster Bay, New York. In this role, you will oversee daily operations, lead a team, and ensure a warm guest experience. You’ll be part of a brand that values people and quality. Ideal candidates ...
- Doherty Enterprises is seeking a Restaurant Manager for Panera Bread in Hicksville, NY. The ideal candidate will lead daily operations, uphold food quality, and foster a people-first culture. Responsibilities include managing a high-performing team and enhancing guest experiences...
$18.75 per hour
LifeCafe Supervisor The LifeCafe Supervisor oversees the daily shift operations in the LifeCafe. They deliver a high-quality experience to the members, and motivate staff to ensure excellent customer service. They also monitor food quality and speed of service ensuring...Hourly payFull timeTemporary workFlexible hoursShift workNight shiftWeekend work- Job Description Job Description responsible for preparing food in a fast-paced environment while maintaining cleanliness, organization, & compliance with food safety standards. This role requires teamwork and a passion for cooking. Experience is required. Company...
- ...safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification...Flexible hours
- Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and...Extra income
- Job Description Job Description Person needed with cooking experience at gourmet seafood market to produce prepared seafood dishes and salads. Knowledge of fish and seafood a plus. Fulltime preferred.. Person must be energetic and personable with other employees. ...Full time
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