Sous Chef - Japanese Cuisine (Airline Kitchen Leader)
$80k - $90kGategroup Holding
Gategroup Holding in Los Angeles is seeking a Sous Chef Operations to design and prepare meals for airline customers. The ideal candidate will supervise food quality, ensure compliance with regulations, and manage a team of cooks. Required qualifications include an Associates degree in Culinary Arts and a minimum of 1–3 years of experience. The position offers an annual salary range of $80,000 - $90,000, along with health benefits and paid time off. #J-18808-Ljbffr
Vacancy posted 3 days ago
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