Kitchen Manager

As Kitchen Manager, you will help lead the way in our fast‑paced, high‑volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. You will partner closely with the Executive Kitchen Manager to deliver uncompromising hospitality, while coaching and inspiring our Team Members to ensure high food quality and a memorable guest experience. Kitchen Manager Compensation range is $57,000-$65,000/year + 10% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. What You Will Get 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events Monthly Complimentary Wine Tasting for Two Medical, Prescription, Dental, Vision and Telehealth plus Wellness Discount 401(k) with Company Match Health & Flexible Savings Accounts- Health and Dependent Care Long-Term Disability; Voluntary Short-Term Disability Basic Life and AD&D Insurance (with option to purchase additional coverage) Paid Parental Leave Paid Time Off Access to Team Member Relief Program Wellness and Mental Health Support “Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services Team Member Rewards, Milestone Recognition and Referral Bonuses Career Development Opportunities How You Will Succeed Show Up Ready: Oversee 1–2 kitchen departments including dish, prep, and/or line Maintain a professional image and uphold Cooper’s Hawk culinary and safety standards Use tools like POS systems, scheduling software, ordering/inventory systems, and Microsoft Office to stay organized Help execute new menu roll‑outs, kitchen initiatives, and private events, including monthly Wine Club dinners Own What You See: Help hire, train, and develop hourly kitchen Team Members on kitchen standards Ensure adherence to food safety, sanitation, and kitchen policies Be accountable for prep and line knowledge to drive financial and operational results Assist with weekly inventory and labor management Stay in Sync: Foster strong collaboration between kitchen and front‑of‑house teams Lead department meetings and coach Team Members Partner with the Executive Kitchen Manager and General Manager to achieve restaurant goals Assist in executing private events, including monthly themed Wine Club dinners Make It Personal: Represent Cooper’s Hawk values and create a respectful, inclusive kitchen culture Support your team with the tools and training they need to succeed Ensure every dish meets our high standards and enhances the guest experience Add a Touch: Empower your team to take pride in their work and deliver exceptional food Celebrate wins, big and small, with your team Contribute to a kitchen environment that inspires excellence What You Will Bring 1-2 years of supervisory experience in high volume kitchen in a full‑service restaurant environment. Scratch kitchen experience preferred. Excellent verbal and written communication skills A minimum age requirement of 21 years Ability to read, understand and communicate in English Demonstrates financial acumen Proficient in Microsoft Office Suite Preferred certifications include ServSafe and state/local licensing requirements Must be able to lift and carry up to 50 lbs. Must be able to stand for at least 10 hours per shift Must have the ability to work 50-60 hours per week Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk. Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. #J-18808-Ljbffr Cooper's Hawk Winery