Executive Chef - Hospital Dining & Food Services
Rush University Medical Center
A prominent healthcare provider in Chicago is seeking an Executive Chef to oversee menu development, manage food production, and ensure compliance with safety standards. The ideal candidate will have a degree in Culinary Arts or equivalent experience, along with significant management experience in a complex food service facility. Responsibilities include ensuring food quality, supervising staff, and maintaining financial targets. This full-time position offers competitive pay and benefits. #J-18808-Ljbffr Rush University Medical Center
- ...prominent healthcare provider in Chicago is seeking an Executive Chef to oversee menu development, manage food production, and ensure compliance with safety... ...significant management experience in a complex food service facility. Responsibilities include ensuring food quality...SuggestedFull time
$90k - $100k
...Position Title: Executive Chef - Corporate Dining (Chicago, IL) Salary: $90K/Yr. - $100K/Yr. | Other Forms... ...responsible for the success of the culinary services. The role involves onsite work with... ...quality Train kitchen staff in food preparation, safe handling, operation...SuggestedWork at officeLocal areaMonday to FridayFlexible hours- A leading dining services provider is seeking an Executive Chef for the University of Chicago to manage culinary operations, develop menus, and ensure quality food safety standards. This role involves supervising kitchen staff, budgeting and cost management, and fostering...Suggested
- Restaurant Associates is seeking an Executive Chef for their corporate dining account in Chicago, IL. This role calls for a seasoned culinary professional to manage all aspects of culinary services, including menu planning and staff training. The chef will engage closely...Suggested
$90k - $100k
Restaurant Associates Position Title: Executive Chef - Corporate Dining (Chicago, IL) Salary: $90K/Yr. - $100... ...for the success of the culinary services. The Executive Chef will work both onsite... ...ensure quality Trains kitchen staff in food preparation, safe handling, operation...SuggestedWork at officeLocal areaMonday to FridayFlexible hours- Eurest USA is seeking an Executive Chef responsible for overseeing all culinary functions at a dining account in Chicago. This role involves managing a team, planning menus, and ensuring cost controls. The ideal candidate will have 3 to 5 years of culinary management experience...
- Quest Food Management Services is seeking a Culinary Manager in Maywood, Illinois, to oversee all culinary functions for a school dining account. Responsibilities include ensuring kitchen cleanliness, managing staff, and controlling food costs while following health and...
$120k - $130k
A leading dining services provider is seeking a Campus Executive Chef for the University of Chicago, IL. You'll lead culinary programs, manage menus, and ensure food safety standards while mentoring your team. This role offers a salary range of $120,000 - $130,000 and full...$38.02 - $55.18 per hour
...Business Unit: Rush Medical Center Hospital: Rush University Medical Center Department: Food And Nutr Srvcs -R500 Drcc Work... ...operational continuity and service standards. Ensures food production... ...characteristics. Position Executive Chef Location US:IL:Chicago Req ID 2...Hourly payFull timeShift work- A global hospitality group dedicated to sharing the richness of Latin... ...‑energy environments. The Executive Chef is the culinary leader responsible... ...Accountability Maintain food cost at or below company... ...Acurio culinary standards Service Passion & Guest Experience...Local area
- ...with vendors and internal teams. You will develop menus, control food costs, train staff, and ensure compliance with health... ...collaborative environment offers opportunities for growth and leadership within a unique hospitality brand. #J-18808-Ljbffr City Winery ChicagoShift work
- ...a leader in healthcare food and nutrition services serving more than 1,000 hospitals. With over 31,000 associates... ...creates personalized dining experiences for... ...Job Summary As a Sous Chef in a large healthcare environment... ...collaborate with the Executive Chef to develop daily...Hourly payWork at officeLocal areaFlexible hours
$80k - $90k
...EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of Compensation: Merit... ...Group USA. An industry leading hospitality food service group, Unidine is driven by its exceptional... ...to push boundaries and modernize dining programs for hundreds of clients...Work at officeLocal areaFlexible hours$70k - $75k
...Description Summary The Executive Sous Chef follows and maintains... ..., maintaining food cost and inventory. Maintain... ...catering, and private dining experiences. Ensure timely... ...passionate & engaging service to our guests. Build... ...Perks and Discounts Hospital Indemnity Critical Illness...Temporary workLocal areaShift workNight shiftWeekend work$87.5k
...are seeking a talented Executive Sous Chef to lead our culinary... ...exceptional dining experiences. As Executive... ...providing outstanding guest service, we want you to join... ...in culinary field/hospitality field preferred Experience... ...and accomplish them Food/Beverage Service...- COREcruitment Ltd is hiring for a Sous Chef position in a renowned luxury hospitality group in Chicago. This Michelin-level culinary role emphasizes precision... ...creativity in a prestigious setting, leading a fine dining kitchen. Successful candidates will have 3-5 years in...
- ...strong leadership, culinary expertise, and ensuring high standards of food quality and safety in both daily operations and special events. The ideal candidate will have a background in fine dining and experience in high-volume food production. Benefits include daily lunch...
$70k
...Executive Sous Chef Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments... ...menus, and superior service. We started with a... ...Mexican street food (and fun). Guests can... ...Staying up to date on dining trends and new techniques...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$70k - $75k
Overview of Position The Executive Sous Chef follows and maintains... ...while controlling food cost and inventory. The... ...catering, and private dining experiences, ensuring... ...passionate and engaging service to guests and treat colleagues... ...Perks and Discounts Hospital Indemnity Critical...Temporary workLocal areaShift workNight shiftWeekend work- What You Will Be Doing Under the direct supervision of the Executive Chef and Dining Services Director, you will perform general and specific cooking... ...Prepare, serve, distribute, and clean up all cold and hot food menu requirements in their proper venues (catering,...Full timePart time
$23 - $26 per hour
...You Will Be Doing: Under the direct supervision of the Executive Chef and Dining Services Director, perform general and specific cooking duties, supervising... ..., service, distribute, and clean up all cold and hot food menu requirements to their respective venues - Catering,...Full timePart time$61.71k - $79.86k
...searching for an experienced Executive Sous Chef for the Museum of Science... ...shape exceptional dining experiences every day. As... ...delivery of high‑quality food and service. You will lead and mentor... ...banquets, conventions, and hospitality services. This is an opportunity...Local areaNight shiftWeekend work- ...about genuine people and genuine hospitality. We’ve grown into a crowd-pleasing... ...plan, EAP access, and restaurant dining discounts. Position Summary The Executive Chef is the senior position in the... ...adhered to Oversees all kitchen food production Institutes all culinary...Local areaHome officeShift work
- ...the future of live music and hospitality. Why us? Competitive pay We... ...Amazing discounts, 50% OFF all dining/retail wine Free Family Meal... ..., and presentation of food. Execute, follow up, and ensure sustained... ...of new items Manage chefs to develop seasonal specials...Seasonal workLocal areaAll shiftsFlexible hoursShift workNight shift
- ...shaping the future of hospitality. Job Summary Labriola... ...passionate and driven Executive Chef to join our team. The... ...role in supporting daily food operations, ensuring... ...leave with a memorable dining experience, and leading... ...experience in a full-service restaurant and is looking...Casual workLocal areaImmediate startFlexible hoursAfternoon shift
$55k
...a defined path to multi‑unit executive leadership? We are recruiting a high‑level Executive Chef to oversee multiple concepts: an established fine dining restaurant, a new catering program... ...quality, consistency, and service speed Control food cost and reduce waste through...Full timeRelocationRelocation packageWeekend workAfternoon shift- ...company, is a leader in healthcare food and nutrition services, serving more than 1,000 hospitals and healthcare systems across... ...Food to create personalized dining experiences for patients and... ...registered dietitians and 1,200 executive chefs, serving over 600 million...Work at officeLocal areaFlexible hours
$75k - $85k
...CCL Hospitality Group Position Title: [[title]] Salary:... ...strive to strengthen our service culture. Every team... ...impressions. Project Manager – Executive Chef An organized leader... ...training and food preparation. The Executive... .... Prior experience in dining service transitions and...Local areaRemote workFlexible hours- Hyatt Lodge Oak Brook Chicago is seeking an Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. In this role, you will oversee kitchen operations, ensuring quality and consistency while working with a talented team of culinary professionals...
- Senior Dining Association Inc. is seeking an Executive Sous Chef for its Chicago location. The successful candidate will support the Executive Chef and oversee... ...sanitary work environment. Responsibilities include food preparation, managing kitchen personnel, and cost control...
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