Yakitori Chef

Job Description

Job Description

Yakitori Chef / Cook

New Japanese Restaurant Opening

Are you a talented Chef or Cook with experience in yakitori, Japanese cuisine, or live-fire cooking? We are seeking skilled Yakitori Chefs and Cooks to join the opening team of an exciting new Japanese restaurant scheduled to open in December. This is an excellent opportunity for culinary professionals who are passionate about traditional Japanese cooking techniques, quality ingredients, and delivering an exceptional guest experience.

Apply today for this full-time Yakitori Chef / Cook opportunity!

Title of Position: Yakitori Chef / Cook

Compensation: $60,000+ annually, based on experience

Schedule: Full-time, approximately 50 hours per week

Job Description:

The Yakitori Chef / Cook will be responsible for preparing and cooking traditional Japanese chicken skewers using proper butchery, seasoning, grilling, and presentation techniques. This individual will work closely with the culinary leadership team to maintain consistent food quality, execute recipes, and support the successful opening of the restaurant.

Responsibilities will include breaking down and preparing poultry, assembling skewers, managing charcoal or live-fire grilling stations, maintaining proper cooking temperatures, and ensuring all dishes meet established quality and presentation standards. The Yakitori Chef / Cook will also assist with kitchen preparation, inventory management, sanitation, and maintaining an organized workstation.

The ideal candidate will have a strong understanding of Japanese flavors and cooking methods, excellent knife skills, and the ability to perform efficiently in a fast-paced kitchen environment.

Benefits:

• Competitive annual compensation
• Full-time employment
• Opportunity to join a new restaurant opening team
• Professional growth and advancement opportunities
• Additional benefits may be available

Qualifications:

• Previous culinary experience in yakitori, Japanese cuisine, grilling, or live-fire cooking is preferred
• Strong poultry butchery and knife skills
• Knowledge of food safety and sanitation standards
• Ability to work approximately 50 hours per week, including evenings, weekends, and holidays
• Ability to remain organized and consistent in a high-volume kitchen
• Strong communication and teamwork skills
• Culinary degree or formal training is helpful but not required



Apply today for this exciting Yakitori Chef / Cook opportunity!