Executive Sous Chef — Lead Kitchen Ops & Training
CDL Labor Logistics
The Compass Group in Cleveland, OH is seeking an Executive Sous Chef to support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will assist in preparing meals in accordance with corporate programs and guidelines. The role requires strong culinary skills, leadership, and a track record of managing food costs and menu execution. Relocation may be necessary; travel may be required depending on site needs. #J-18808-Ljbffr CDL Labor Logistics
Vacancy posted 1 day ago
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