Lead Sous Chef
Compass Group
Levy is seeking a Sous Chef I to support the overall success of the food program and lead culinary functions. You will assist in planning, ordering, inventory, and food preparation while upholding health, client, and Levy standards. You’ll guide back‑of‑house staff to achieve quality, freshness, and presentation that satisfy customers and management. The role requires leadership, attention to cost controls, and adherence to safety guidelines in a fast‑paced environment. #J-18808-Ljbffr
Vacancy posted 1 day ago
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