Lead Sous Chef
STK Baltimore
The One Group in Baltimore is seeking an experienced Sous Chef to oversee kitchen operations, maintain exceptional food quality, and support a collaborative team for a superior dining experience. You will lead food production, run daily line checks, develop specials, and ensure consistency across recipes and portions while mentoring the kitchen staff and coordinating with BOH/FOH teams. #J-18808-Ljbffr
Vacancy posted 5 days ago
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