Executive Sous Chef - Lead Culinary Team & Menus
$70k - $75kFour Corners
A leading hospitality group in Denver seeks a creative Executive Sous Chef to join their team. In this role, you'll work closely with the Executive Chef to oversee kitchen operations, manage food costs, and assist with menu development. Candidates should have at least 3 years of culinary experience, strong knowledge of cooking methods, and excellent communication skills. This position includes a competitive salary ranging from $70,000 to $75,000 plus bonuses and comprehensive benefits. #J-18808-Ljbffr Four Corners
Vacancy posted 4 days ago
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