Lead Kitchen Manager: High-Volume Ops & Team Growth
Batch & Brine Lafayette Inc
Batch & Brine Lafayette Inc. is seeking a skilled Kitchen Manager in Lafayette, CA to lead the kitchen team and uphold high standards of food safety and quality. You will oversee menu development, cost control, inventory, and daily operations to ensure exceptional guest experiences. The role requires 3–5 years of kitchen management in a high-volume setting, strong leadership, and the ability to collaborate with front-of-house leadership while maintaining CA health and safety regulations. #J-18808-Ljbffr Batch & Brine Lafayette Inc
Vacancy posted 1 day ago
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