Beverage Manager - Fine Dining Restaurant

AGM / Beverage Manager – Fine Dining Restaurant $80,000 - $85,000 + Bonus Join this renowned restaurant group as the Assistant General Manager/Beverage Manager, responsible for assisting in all restaurant operations, complete with excellent benefits, salary, and career growth opportunity.

COMPANY

Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts Offers a dynamic, team-focused environment with meaningful opportunities for growth

BENEFITS & FEATURES

Medical insurance paid 100% Dental and Vision insurance FSA and HSA 401k (after 1 year, with 5% matching) 2 weeks of vacation, 3 weeks after 2+ years 7 company holidays Staff meal

YOUR ROLE WITH THE COMPANY

The Assistant General Manager/Beverage Manager is responsible for assisting in overseeing all operations of the restaurant. Primary duties and responsibilities include: Develop and maintain beverage service standards, ensuring the team is trained on recipes, portioning, presentation, and service expectations Oversee daily bar and beverage operations, including purchasing, inventory, equipment, product quality, cost control, and cleanliness Support the General Manager in upholding restaurant policies, procedures, training programs, and overall service standards Lead, coach, and develop hourly service and bar team members through clear direction, training, feedback, and performance management Create weekly schedules, complete required administrative paperwork, and manage key POS functions, including comps, voids, transfers, and menu updates Maintain a safe, clean, and professional work environment by reinforcing grooming, sanitation, beverage handling, and safety procedures Ensure all guests receive warm, responsive, and courteous service while supporting guest recovery and the restaurant group’s reputation

BACKGROUND PROFILE

3+ years of experience as an AGM/Beverage Manager with a $10M+ upscale or fine dining restaurant Strong beverage, service, and operational knowledge with the ability to lead teams in a high-volume, polished hospitality environment Proficient in basic business math, including percentages, and comfortable using Gmail, Microsoft Office, POS systems, and other restaurant technology Energetic and detail-oriented, with a genuine passion for hospitality and creating exceptional guest experiences Must be able to work nights, weekends, holidays, and a flexible schedule #J-18808-Ljbffr Willow Tree Recruiting