Lead Chef

Sandstone Care is hiring for a full time Head Chef for our Crownsville Teen Residential Facility! Our kitchen team works collaboratively to make amazing nutritious meals for clients at our Teen Residential Treatment facility in beautiful Crownsville, MD. We need someone who is passionate, reliable, and service oriented. As a member of the team you are an integral part of treatment for clients and help create a safe environment for them to get the support they need. Your primary responsibilities will be: Menu Planning, Meal Prep, and Cooking for up to 48 adolescent clients in residential treatment for substance use and mental health / mood disorders. Kitchen and Inventory Management Supervision, Training, and Development of Kitchen Staff COMPENSATION: $20-24 Per Hour This position includes comprehensive, whole person benefits including but not limited to: high quality / low cost insurance flexible PTO and Floating Holidays 401k with Company Match Mental Health and Wellness care continued learning opportunities Experience & Qualifications: Candidates must be Serve Safe Certified Ideal candidate has a minimum of 3 years of experience in food preparation / cooking Candidates must have a valid drivers and meet requirements to be covered by company insurance Prior experience or education in Mental Health is preferred This is an opportunity to join a team of passionate, caring, and diverse group of individuals who have a shared goal of making an impact on a generation growing up in the midst of this country's mental health crisis. We are looking for someone who operates with high integrity, and ultimately wants to be a part of our mission to Inspire and Empower Change! From a channel with a health professional licensed in the US Are you at least 21 years of age with a valid drivers license (with no substance use, reckless driving, or excessive speeding violations in the last 3 years) * How many years of kitchen leadership and menu planning experience do you have? * Do you have a Serve Safe Certification? * Select... Working as a Chef in a residential treatment facility involves direct interaction with clients, including those who may be experiencing crises or medical distress. This environment requires a high level of sensitivity, awareness, and the ability to handle potentially stressful situations calmly and effectively.Please describe your experience and comfort level in such settings. How would you manage interactions with clients in crisis or medical distress while maintaining your kitchen responsibilities? * As set forth in Sandstone Care’s Equal Employment Opportunity policy,we do not discriminate on the basis of any protected group status under any applicable law. This hiring process utilizes artificial intelligence tools to assist in candidate screening and assessment. Our AI tools are designed to complement, not replace, human decision-making. #J-18808-Ljbffr