Executive Sous Chef
Full-time
Caviar Russe
Caviar Russe, o pened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!
Perks :
- Collobarotive enviorment
- Creative outlets to create dishes and work with a team on development
- Health Benefits
REQUIREMENTS :
- Passion for cooking and hospitality
- Collaborative attitude
- Must be a reliable team player
- 3 + years' experience in a kitchen (prefered)
Vacancy posted 17 days ago
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