Kitchen Manager - High Volume Scratch Kitchen
$62k - $72kFull-time
NextGen Hospitality Solutions
Description
NextGen Hospitality Solutions is seeking a Kitchen Manager for our high-volume scratch kitchen in Sharpsburg. This full-time, on-site position offers a unique opportunity to lead a talented culinary team and ensure exceptional dining experiences for our guests in the vibrant restaurant industry.
As a Kitchen Manager, you will oversee daily kitchen operations, manage staff, and maintain the highest culinary standards. Your leadership will contribute significantly to our menu development and execution, while fostering a positive and collaborative team environment. We are committed to offering competitive compensation, with a salary range of $62,000 - $72,000 annually, reflecting your expertise and dedication.
Responsibilities
- Manage all kitchen operations, including inventory, staffing, and food quality
- Develop and implement menu items, ensuring freshness and high standards
- Train and mentor kitchen staff on culinary techniques and safety standards
- Monitor food presentation and quality throughout service
- Collaborate with front-of-house staff to ensure seamless service
- Maintain compliance with health and safety regulations
- Optimize kitchen workflows for efficiency and consistency
- Manage food costs and inventory to maximize profitability
Requirements
- Proven experience as a Kitchen Manager in high-volume settings
- Strong knowledge of culinary techniques and best practices
- Excellent leadership and interpersonal skills
- Ability to work in a fast-paced environment and manage effectively under pressure
- Familiarity with food safety regulations and practices
- Exceptional organizational and time-management abilities
- Passion for creating memorable dining experiences
- High school diploma or equivalent; culinary degree preferred
Vacancy posted more than 2 months ago
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