Catering Sous Chef
University of Massachusetts Amherst
University of Massachusetts Amherst is seeking an Executive Sous Chef (Catering) to lead the production area of UMass Catering in Amherst. This full-time, onsite role reports to the Director of UMass Catering and includes food preparation, recipe and menu development, staff scheduling and culinary initiatives. You will develop budgets with the Director, supervise 5–8 kitchen staff, ensure HACCP compliance, monitor food costs and quality, and partner with the management team on catering services #J-18808-Ljbffr
Vacancy posted 17 hours ago
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