Cook

Job Description

Job Description

Full-Time Evening Cook

Location: Center for Extended Care and Rehabilitation at Amherst - Amherst, Massachusetts
Position Type: Full-Time

About Us

We are a 134-bed skilled nursing and long-term care facility committed to providing compassionate, resident-centered care. We are seeking an experienced Cook to join our team.

Position Summary

The primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Chef Manager and/or Director of Dining Services, to assure that quality food service is provided at all times.

Key Responsibilities

• Follow therapeutic diets ordered by the physician.

• Ensure the proper serving temperature of food.

• Maintain visual appeal of the food.

• Monitor daily nourishments, follow standardized recipes.

• Assure proper portion control.

• Adhere to sanitation and storage policy and procedure.

• Demonstrate correct safety techniques and follow safety guidelines as established and trained.

• Respect and take care of the facility equipment and is not wasteful of supplies.

• Contributes to and promote positive resident and family relations.

• Follows facility policies and procedures.

• Is knowledgeable in and ensures staff comply with privacy practices to protect residents’ health information.

• Continue growth and expand job knowledge.

• Demonstrate leadership skills.

• Maximize the potential of each employee supervised.

• Represents Dining Services at Interdisciplinary Care Conference.

   

Qualifications

One (1) year dietary experience in a hospital, skilled nursing care facility or other related medical facility preferred, but not necessary.

  Benefits

• Starting Rate - $22.28 per hour

• Health, dental, and vision insurance

• Paid time off and Massachusetts required earned sick time

• Paid Holidays

• 401(k) retirement plan

• Supportive team environment

E.O.E.