Sous Chef
$75k - $85kSkokie Country Club
Sous Chef Position
Schedule flexibility is a must. We are open for breakfast, lunch, and dinner. The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Menu creativity and staying current on industry trends is critical to the success of this position. The ideal candidate will be one that can stay cool under pressure in a high-volume restaurant operation.
This is a perfect opportunity for a talented individual looking to ultimately advance towards an executive sous chef and Executive Chef role. The Club is known for excellent compensation and benefits packages, assisting with career advancement and providing a team oriented working environment.
Compensation: $75,000.00 - $85,000.00 per year Skokie Country Club is pleased to offer a professional and fun work environment with competitive pay and benefits. If you have a passion for providing exceptional service and a desire to be part of a premier private family club in Glencoe, than Skokie Country Club is the right place for you to explore your career opportunities.
Qualifications
- 25+ years of experience in a high-volume and/or upscale kitchen environment
- Demonstrated strong leadership skills with the ability to motivate and manage kitchen staff effectively
- Advanced knowledge of culinary techniques, food preparation, and presentation standards
- Proficiency in health and safety regulations, including ServSafe certification (or equivalent)
- Experience with menu planning, recipe development, and seasonal menu adjustments
- Skilled in inventory management, food cost control, and waste reduction
- Ability to perform and lead effectively in a fast-paced, high-pressure environment
- Culinary arts degree preferred, but not required
Benefits
- Health, dental and vision insurance after 90 days of continual employment for full-time employees
- Short term and long term disability
- 401K after 1 year of continual employment for full and regular part-time employees
- Paid vacation and PTO for full-and part-time employees
- Employee Assistance Program for all employees
- Paid Holidays for all employees
- Free employee meal included per shift for all employees
- Other benefits as described in the Employee Handbook
Physical Demands
- Ability to stand/walk for 6 or more hours
- Regularly lift and/or move up to 30 pounds, and frequently lift and/or move up to 50 pounds
- Vision abilities of close vision, distance vision, color vision, peripheral vision, depth participation, and ability to adjust focus
- Ability to reach hands and arms in any direction and kneel/stoop repeatedly
Vacancy posted 3 days ago
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