Strategic Procurement Manager

Strategic Procurement Manager Location: Holland, MI Reports to: Director of Purchasing Department: Purchasing Job Summary Request Foods is seeking a Strategic Procurement Manager to lead the procurement function for raw materials, ingredients, packaging, and indirect goods within a food manufacturing environment. The role oversees sourcing strategies, supplier management, cost control, compliance, and supplier relationship development. The candidate will possess strong leadership, strategic sourcing expertise, and an in-depth understanding of the food manufacturing industry. They will lead cross‑functional teams, drive cost‑saving initiatives, and ensure compliance with food safety standards and ethical sourcing practices. Responsibilities Develop and implement procurement strategies aligned with business goals and production needs. Lead and manage a team of procurement buyers and/or analysts. Identify, evaluate, and manage supplier relationships to meet food safety, quality, service, and cost targets. Negotiate contracts, pricing, and terms with suppliers in line with company goals. Monitor supplier performance and maintain strong relationships. Analyze market trends, risks, and opportunities to optimize cost and supply continuity. Ensure effective new product development and innovation through timely sourcing and supplier engagement. Collaborate with R&D, Quality Assurance, Production, and Finance to ensure compliance with business requirements. Lead and drive cost‑saving initiatives and continuous improvement projects within procurement. Ensure compliance with food safety standards, regulatory requirements, and ethical sourcing practices. Manage annual procurement budgets, KPIs, and reporting metrics. Support audits and regulatory inspections related to procurement and supplier management. Key Qualifications Bachelor’s degree in Supply Chain Management, Business Administration, Food Science, or related field (Master’s preferred). 7‑10 years of progressive procurement experience, with at least 3 years in a managerial role within food manufacturing. Proven leadership and team‑management skills. Strong knowledge of food ingredients, packaging materials, and commodity markets. Expertise in contract negotiation, cost analysis, and supplier performance management. Strong project‑management skills with experience managing a portfolio of sourcing/CI and value‑improvement projects. Strategic thinker with a proactive approach to procurement challenges. Excellent communication, analytical, and problem‑solving skills. Ability to adapt to rapidly changing business conditions and make decisions under pressure. Experience with sustainability and ethical sourcing practices. Proficiency in ERP systems (e.g., SAP) and Microsoft Office Suite. Procurement certification (e.g., CPSM, CIPS) is a plus. #J-18808-Ljbffr