Restaurant Assistant Manager

Responsibilities Leadership: The ability to work with and through others to accomplish goals. As an Assistant Manager you will operate great shifts, perform various management functions such as inventory management, scheduling, cash reconciliation, etc., and lead by example, treating people with dignity and respect. Integrity: The ability to leverage Fazoli’s policies, systems and processes to execute our concept flawlessly and represent the brand at the highest standards of excellence. Business Acumen: Leveraging prior restaurant management experience to manage day‑to‑day operations, including guest service, sales building, marketing, human resources, supply chain, administration and facilities maintenance, while coordinating with a supportive team. Competitive Spirit: The desire to win and be the best, striving to improve each day and pursue excellence continuously. Qualifications Education: High school diploma or G.E.D. equivalent. Minimum Age: 18 years of age or older. Experience & Training: External Candidates: 12+ months restaurant management experience required; casual dining/fast casual experience preferred. Internal Candidates: 6+ months experience as a successful Fazoli’s Associate Trainer. Availability: Must have open availability to work all shifts during restaurant hours and flexibility to transfer or assist at other Fazoli’s restaurants as business needs arise. Pay Rate: $16 Hourly #J-18808-Ljbffr