Banquet Chef
Hyatt Regency Milwaukee
Hyatt Regency Milwaukee is seeking an experienced Sous Chef to join our culinary leadership team. The role leads evening operations across restaurant, banquet, and catering, while developing associates and upholding culinary excellence. You will manage food quality, sanitation, and inventory, and partner with the Executive Chef to implement menus aligned with Hyatt and Rebel Hotel Company standards. The position is full‑time with a PM shift, offering a competitive salary and benefits as part of #J-18808-Ljbffr
Vacancy posted 15 hours ago
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