Executive Chef: Lead Kitchen & Guest Experience
Ontario Trillium Foundation
Ontario Trillium Foundation is seeking an Executive Chef to manage a high-standard kitchen operation. The role emphasizes cost control, safety, quality, and staff leadership to ensure exceptional guest experiences. The Executive Chef will work closely with the General Manager to develop a cohesive kitchen team, uphold health and sanitation standards, and drive profitability through efficient food cost management and labor optimization. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 3 days ago
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