Kitchen Manager
Houligan's
Job Responsibilities As a Kitchen Manager you will be responsible for helping to lead and drive the daily operations of your Houligan's location. You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation. You will also contribute to menu innovation and item development. Other responsibilities of the Kitchen Manager role include:
- Upholding our standards of excellence and hospitality
- Leading your team
- Managing all functions on our daily checklist
- Handling payroll and scheduling
- Focusing attention on team development
- Overseeing inventory, quality and safety
- Managing the facility
- Leading and developing Culinary Excellence
- Food handler certification, strongly preferred
- Ability to learn and train others on all aspects of the Houligan's operations
- Ability to drive hospitality and inspire others to do so
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Oversee Back of House Employees
- Medical, Dental, and Vision Insurance
- Ongoing Online and Hands-on Training
- Professional Career Development
- Choice of Global Cash Card or Direct Deposit
- Meal Discount Program
- Paid Business Expenses
- Outstanding Reward Incentives
- Bonus pay
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- Employee discount
Vacancy posted 4 days ago
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