Executive Chef
$90k - $115kBon Appétit Management Company
Bon Appetit Position Title Executive Chef Salary $90,000 to $115,000 Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation matters as they pertain to the account. Key Responsibilities Manage cost controls and control expenditures for the account Plan and create all menus Purchase and manage inventory Roll out new culinary programs in conjunction with marketing and the culinary team Preferred Qualifications Culinary degree preferred Three to five years of culinary management experience High volume production and catering experience is essential Previous experience managing cost controls Desire to learn and grow with a top‑notch foodservice company Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Bon Appetit maintains a drug‑free workplace. Req ID: 1525477 Bon Appetit Gina Barbish #J-18808-Ljbffr Bon Appétit Management Company
- ...Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and... ...required. Experience: Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes....Suggested
- ...passionate about culinary craft and creating experiences that make people feel special, this is where you belong. The Role As an Executive Sous Chef, you are the Executive Chef's partner in leading the kitchen — stepping in when needed, driving daily operations, and...SuggestedWeekend workAfternoon shift
$76.24k - $105.3k
...Logan International Airport. Come join us and our family and create your own history as an employee of this historic property. Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and...SuggestedFlexible hours- Tasks POSITION OVERVIEW: As Senior Sous Chef, you will play a pivotal role in maintaining LPM’s reputation for culinary excellence... ...and labour laws in Massachusetts. RESPONSIBILITIES: Assist the Executive Chef in planning and executing menu items, ensuring consistency...SuggestedSeasonal workLocal area
$90k - $95k
Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Hyatt Regency Boston Harbor - Boston, MAtime type: Full timeposted on: Posted Todayjob requisition id: JR114770Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive...SuggestedTemporary workFlexible hoursShift work$90k - $95k
...quality is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary work- Executive Sous Chef We are opening a new Hawksmoor restaurant in Boston, part of our global expansion. The Executive Sous Chef will report directly to the Executive Chef and play a key role in opening the restaurant. Pay & Benefits Generous pay and benefits, award‑winning...Shift work
- A corporate dining leader is seeking an Executive Sous Chef in Boston, MA. This role focuses on leading culinary operations and innovating menu offerings while ensuring high-quality food presentation. The ideal candidate has proven culinary experience, strong leadership...
- ...roles. We offer coaching, training and promotion within giving you a path to pursue your future career goals. The Role The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting...Shift workNight shiftWeekend work
- Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives...Weekend work
$90k - $95k
A hospitality group in Boston seeks a Kitchen Manager to oversee kitchen operations for the hotel. Responsibilities include managing food production for restaurant and room service, leading kitchen staff, ensuring compliance with safety standards, and controlling costs....- A leading hotel is seeking an experienced Executive Sous Chef to assist in managing kitchen operations and culinary staff. Responsibilities include ensuring quality food production, training staff, and overseeing sanitation and safety standards. The ideal candidate should...
$120k
...Job Description Job Description The Executive Chef is responsible for overseeing the entire culinary staff and all Culinary Functions across multiple dining outlets including a full service restaurant, a craft foods servery, and a coffee shop. Leadership from the...Local areaFlexible hoursNight shift- Role Overview Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at Boston Logan International Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting...Work experience placementFlexible hours
- ...enrich the lives and well-being of our team members and their families. About the Role Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record...
- Highgate Hotels L.P. in Boston is seeking a Sous Chef responsible for ensuring that all meals from the kitchen meet high standards of quality and taste. This role involves overseeing daily operations of the kitchen, managing food production areas, and ensuring compliance...
- Sodexo in Boston Logan International Airport is seeking an Executive Sous Chef to manage culinary operations at the Sapphire Lounge. Candidates should have a culinary background with proven leadership skills and the ability to innovate in food offerings. Responsibilities...Flexible hours
- Plazahotelelpaso is seeking an experienced Executive Chef for the Boston Harbor Hotel to oversee all kitchen operations including planning, menu design, and team management. Candidates should have at least 15 years of culinary arts experience with strong leadership skills...Work at office
- A luxury gaming resort in Everett, Massachusetts, seeks an Executive Chef to oversee all culinary operations. This role involves directing food preparation, managing budgets, and ensuring compliance with health standards. The ideal candidate has at least 8 years of experience...
$80k - $90k
Flik Hospitality Group is seeking an Executive Chef in Boston, MA. You will oversee kitchen operations, maintain a safe work environment, and prepare meals in line with corporate standards. The ideal candidate has a minimum of three to five years in culinary management...$80k - $85k
Lucky Strike Entertainment is looking for an Executive Chef in Boston, Massachusetts, to manage kitchen operations in a vibrant environment. Responsibilities include overseeing menu adherence, managing costs, and leading a team. The ideal candidate has over 5 years of...- A leading hospitality brand in Boston seeks an Executive Chef to oversee culinary operations in a high-volume kitchen. Responsibilities include managing food costs, assuring quality standards, leading a team, and driving menu execution. The ideal candidate will have at...
- Barcelona Wine Bar is looking for an Executive Chef to lead the kitchen team in Cambridge, Massachusetts. The role involves planning and directing food preparation, creating seasonal menus, and managing inventory for quality dining experiences. Candidates should have at...
- A well-established culinary operation in Boston is seeking an experienced Executive Chef to lead their kitchen team. The role emphasizes adherence to standardized processes, ensuring food quality, safety, and operational excellence. Ideal candidates will have proven leadership...
- A well‑established, high‑volume operation in the Boston area is seeking a disciplined, execution‑focused Executive Chef to lead a culinary team within a structured and standardized environment. This role is ideal for a culinary professional who thrives on consistency,...
- Executive Chef Leadership The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. The Executive Chef is directly responsible for all kitchen operations. The Executive...Hourly payLocal areaShift work
- A leading dining service company is seeking an Executive Chef in Cambridge, MA. The role involves overseeing kitchen operations, maintaining food safety standards, and managing a team of kitchen staff. The ideal candidate will have several years of culinary management...
$80k - $85k
...next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck...Work at officeLocal areaShift work$110k - $120k
...La Padrona , Boston’s Best Mediterranean, TRADE , as well as Fast Casual standout Saloniki Greek , and Porto is looking for an Executive Chef ahead of a future opening. A Street Hospitality, has brought a new standard to Boston’s restaurant scene, immersing our guests...Full timeCasual workFlexible hours- Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines...Work at officeLocal area
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