Sous Chef
$65k - $72kThe Cheesecake Factory Incorporated
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and sick time Health Savings Account 401k plan with company match Tuition assistance Employee Assistance Programs Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. What we offer As theSous Chefyou will: Manage shifts which include daily decision making, scheduling, and planning Demonstrate ingredient knowledge and understanding of culinary trends Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met Maintain kitchen cleanliness, organizations, and equipment care and maintenance Manage on-the-fly requests with ease and poise creating a calm and positive work environment Foster an environment of continuous learning, open and honest feedback, and corrective action as needed Manages labor expectations and plans each scheduled shift accordingly Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team You’ll thrive in this position if you are: Passionate about creating memorable dining experiences by exceeding guest expectations Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness Committed to driving continuous improvement by coaching, leading, and developing the restaurant team Service-oriented in your approach to working in a high-volume environment What we’re looking for 2+years of high-volume culinary management experience Demonstrated working understanding of business operations and financials Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time Must be able to work closing shifts, weekends, and holidays as needed Able to grasp, reach overhead, push, lift, and carry up to 50 pounds Finger/hand dexterity to operate kitchen machinery, knives, etc. Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food Job Handcrafted Just For You Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food. We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home. About the Company Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve. North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities. To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io. #J-18808-Ljbffr
- ...The Role The Sous Chef reports to the Senior Sous Chef, Executive Chef, Chef de Cuisine and Corporate Chef. The Sous Chef must be able to assume the Senior Sous Chef's responsibilities in his/her absence. The position's main responsibility is for the hot kitchen line....SuggestedFull timeFlexible hours
- ...Jesus Christ and to meet human needs in His name without discrimination. The Salvation Army Owens Campus is looking to fill a Sous Chef position. The qualified candidate will have a minimum of 3 years of Food Service experience, be able to multitask and the ability...SuggestedFull timeWork at office
- ...Komodo Las Vegas Pastry Sous Chef Komodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel...SuggestedImmediate startShift workAfternoon shift
$55k - $75k
...Sous Chef Position at Mon Ami Gabi Las Vegas Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our Benefits: ~ Competitive...SuggestedTemporary workShift workNight shiftWeekend workDay shiftEarly shift- ...Sous Chef Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as...SuggestedWork at officeLocal area
- ...outgoing personality, strong culinary foundation and exceptional management skills are key. EXAMPLE OF DUTIES: Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing,...ApprenticeshipShift work
- ...About the Role Wally's Wine & Spirits is seeking a passionate and experienced Sous Chef to help lead our culinary team in a fast-paced, premium dining environment. This is an exciting opportunity for a hands-on kitchen leader who thrives on excellence, teamwork, and...Local areaShift workWeekend workAfternoon shift
- ...The Sous Chef is responsible for the daily food preparation and food production of the Peppermill restaurant. Duties: To prepare high quality and consistent food products. Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all...Apprenticeship
- ...Job Title: Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With...Full timeWeekend workAfternoon shift
$21 - $22 per hour
Position: Sous Chef Shifts, Time, and Days: Sunday through Thursday from 11:00am to 7:00pm or as Needed Pay Range: $21.00 to $22.00 (DOE) Oakmont of Las Vegas is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management...Local areaRelocationFlexible hoursShift work- ...of the world’s premier dining destinations. Created by acclaimed Chef Lorena Garcia, CHICA presents a refined yet energetic culinary experience... ...and hospitality of Latin culture. Position Summary The Executive Sous Chef at CHICA Las Vegas is a senior culinary leader responsible...ApprenticeshipSeasonal workWeekend work
- ...Sous Chef-Full Time Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation...Full timeLocal areaShift work
- ...Sous Chef For Din Tai Fung Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one...Flexible hoursShift workDay shiftAfternoon shift
- Overview Sous Chef - Stripsteak Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant...Full time
- ...Category: Restaurant - Food ServiceMomofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in... ...Required Qualifications Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in...Hourly payFlexible hoursShift workNight shift
$60k - $70k
...TimeEducation Level: Not SpecifiedSalary Range: $60,000.00 - $70,000.00 Salary/yearJob Shift: SwingJob Category: Restaurant - Food ServiceThe Sous Chef serves as the second-in-command in the kitchen, partnering closely with the Executive Chef to oversee daily culinary operations,...Immediate startShift workWeekend workAfternoon shift- ...Venetian Las Vegas. The restaurant’s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of... ...breakfast, lunch, dinner and weekend brunch. Job Description: The Sous Chef provides restaurant guests excellent food quality, consistency...Work at officeFlexible hours
- ...dining suites accommodating 20, 40, or 60 guests, a private 20-seat karaoke room, and a 24-seat dining patio.Position SummaryThe Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen...Immediate startFlexible hoursShift workWeekend workAfternoon shift
- ...Job Description Position Overview \n The primary responsibility of the Sous Chef – Restaurant is to standardize, maintain, execute and continuously improve quality of culinary standards to guests’ satisfaction. \n All duties are to be performed in accordance with...Hourly payContract workLocal areaShift workNight shift
- ...Sous Chef Restaurant The primary responsibility of the Sous Chef Restaurant is to standardize, maintain, execute and continuously improve quality of culinary standards to guests' satisfaction. All duties are to be performed in accordance with departmental and The...Hourly payContract workLocal areaShift workNight shift
- ...Sous Chef Reports To: Room Chef Department: Culinary Shift: Varies Role: The Sous Chef oversees culinary production in their assigned kitchen and supports operations property-wide as needed. They provide direction for stewarding when required and collaborate...Full timeWork at officeShift work
- ...Chef Thomas Keller's bakery, Bouchon Bakery, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Pastry Chef de Partie for either the AM shift from 6:00am-2:00pm or the PM shift from...Temporary workCasual workShift work
- ...cooking, sizes of portions, mixing of sauces, and garnishing of foods to ensure food is prepared in the prescribed manner by the banquet chef team. Organize functions and coordination of Banquet Event Orders (BEO) Expedites all Banquet Event Orders (BEO) in prescribed...Shift work
- ...stocks, sauces, roasting, sautéing, boiling and cold food. Adhere to Station Casinos' guidelines for scheduling, payroll, ordering and inventories. Directly supporting and enforcing all initiatives given by theExecutive Chef andFood & Beverage Director. #J-18808-Ljbffr...
- ...Cook/Sous Chef The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications Must have high school...Local area
$135k - $150k
...Acclaimed restaurant group is seeking a multiunit Executive Chef to oversee culinary operations across their portfolio of successful, ingredient-driven, high volume restaurants in Las Vegas. This role will be overseeing four different concepts and is an opportunity for...Full timeLocal area$200k - $220k
...restaurant. A warm, food-loving family is looking for an Executive Chef to lead it. Their favorites are Italian, Mediterranean, and... ...leading a kitchen team as an Executive Chef, Chef de Cuisine, or Sous Chef Private household experience strongly preferred Strong...Summer workRelocation packageFlexible hoursWeekend workWeekday work$80k - $95k
...Job Description Job Description Executive Sous Chef – Las Vegas Culinary Operations About the Role: The Executive Sous Chef is a hands-on culinary leader who supports kitchen operations across Stripsteak and Orla in Las Vegas . This floating leadership role partners...Flexible hoursShift work- ...sbe conceptualizes and develops innovative concepts that invite you to INDULGE IN THE EXTRAORDINARY Role Overview A catering chef is responsible for planning, preparing, and cooking meals for events like weddings, corporate meetings, and parties, working closely...ApprenticeshipInternshipLocal areaShift work
- ...The primary role of the Chef de Cuisine will be to train and manage the kitchen personnel and supervise and coordinate all related culinary... ...in a supervisory role in a restaurant kitchen; Executive Chef or Sous Chef preferred Must be at least 21 years of age or older...Full time
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