Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Chef de Cuisine

sonesta

Sous Chef Position at Sonesta Atlanta Northwest Galleria

Sonesta Atlanta Northwest Galleria, located at 6345 Powers Ferry Rd NW, Atlanta, GA 30339, is seeking a Sous Chef to set the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for their team.

The Sous Chef is responsible overseeing the kitchen by coordinating and supervising the food preparation and production of his/her designated area. The Sous Chef is responsible for managing the process of developing and executing the Orders from the menu. The role's primary responsibility is to drive results through their area of responsibility. Sonesta Leaders are charged with providing strategic vision, ensuring tactical execution, and actively managing their department to achieve the company's revenue and profitability goals and objectives. The ideal candidate who has a passion for building and motivating teams that achieve results. Sonesta leaders are guest-focused (both internal and external) and achievement-oriented leaders.

Work Environment

  • Must be able work in a fast-paced environment.
  • Majority of work takes place indoors.
  • Must be able to tolerate extreme temperatures - i.e. freezers, loading dock.

Physical Demands

  • Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Must be able to push and pull equipment weighing up to 250 lbs.
  • Frequent bending, kneeling and reaching.
  • Ability to stand during entire shift.

Expected Hours of Work

  • Must be flexible to work variable days of the week to include weekends and holidays.
  • Must be flexible to work variable shifts (days, nights, overnights).
  • Ten to twelve hour shifts sometimes required.

Education and Experience

  • High school graduate, some college or equivalent required. A 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major preferred.
  • Experience in a hotel or a hospitality-related field preferred.
  • Understanding of and previous experience in a union environment a plus.

Principle duties and responsibilities (Essential Functions) include:

  • Operational/Functional:
    • Ensure proper portion, temperature, and presentation of food being served.
    • Prepare and cook specialty dishes for banquet functions.
    • Practice food safety best practices and make sure that all kitchen staff members do the same.
    • Keep up with trends in cooking, innovate, and create new products to ensure that guests have positive and memorable experiences.
    • Ensure all Sonesta safety and sanitation standards are adhered to.
    • Maintain high standards of personal appearance and grooming.
  • Perform any other job-related duties as assigned.
  • Strategy and Planning:
  • Conduct regular inventory of food items and equipment

Qualifications and Skills A candidate for this position must possess the following applicable knowledge, skills and abilities and be able to demonstrate and provide applicable examples to support his/her competency.

  • Ability to take direction and work with team members from other departments.
  • Ability to work in environment that require physical activity under time constraints.
  • Ability to work with all products and food ingredients used in the kitchen.
    • Excellent verbal and written communication skills.
    • Excellent interpersonal and customer service skills.
    • Excellent organizational skills and attention to detail.
    • Extensive knowledge of hotel and hospitality industry.

Pay Range

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

  • Medical, Dental and Vision Insurance
  • Health Savings Account with Company Match
  • 401(k) Retirement Plan with Company Match
  • Paid Vacation and Sick Days
  • Sonesta Hotel Discounts
  • Educational Assistance
  • Paid Parental Leave
  • Company Paid Life Insurance
  • Company Paid Short Term and Long Term Disability Insurance
  • Various Employee Perks and Discounts
  • Hospital Indemnity
  • Critical Illness Insurance
  • Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Chef de Cuisine in Atlanta, GA vacancy
  •  ...are a James Beard Award-winning group with an industry-leading company culture and second-to-none quality seeking a like-minded Chef de Cuisine to join us in Savannah, GA. We are a chef-driven group built on collaboration and top-notch guest service. Our unique upscale... 
    Suggested

    Goodwin Recruiting

    Atlanta, GA
    2 days ago
  •  ...community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores.... 
    Suggested
    Contract work
    Temporary work
    Seasonal work
    Immediate start
    Free visa

    The Walt Disney Company

    Atlanta, GA
    3 days ago
  •  ...Tuition Reimbursement Team Member Hotel Rates, other discounts, perks and more What We're Looking For : The Chef de Cuisine is responsible for overseeing the culinary operations of the restaurant, including menu planning, food preparation, and kitchen... 
    Suggested
    Work at office
    Local area
    Flexible hours

    Loews Hotels

    Atlanta, GA
    25 minutes ago
  • $65k - $75k

     ...way. Marlow's is built on two things: a seasonal menu that turns heads, and hospitality that keeps guests coming back. Our Chef de Cuisine owns both - setting the standard in the kitchen every single day and bringing out the best in the people around them. This... 
    Suggested
    Flexible hours
    Shift work

    Metz Culinary Management

    Atlanta, GA
    1 day ago
  • $65k

     ...Executive Chef Silenzio Social Club – Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate intimate, immersive culinary experiences for a discerning membership audience... 
    Suggested
    Full time

    Silenzio Social Club

    Atlanta, GA
    5 days ago
  •  ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities... 
    Temporary work
    Live in
    Weekend work
    Afternoon shift

    Crestview Management, LLC

    Atlanta, GA
    1 day ago
  •  ...Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top‑notch culinary program, offering exceptional dining experiences... 
    Temporary work

    Druid Hills Golf Club

    Atlanta, GA
    2 days ago
  •  ...Atlanta Airport Hotel is searching for a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you’re an experienced culinary leader with a passion for creative cuisine, high-volume operations, and team development, this could be the... 
    Full time
    Local area
    Flexible hours
    Afternoon shift

    Renaissance Atlanta Concourse

    Atlanta, GA
    2 days ago
  •  ...include recipe and menu development, creation of cycle menus, production forecasting and production schedules 5. Assists the Executive Chef in budget management, to include food (COGS), labor costs, and operating expenses 6. Responsible for inventory management and... 
    Work experience placement
    Work at office
    Local area
    Immediate start
    Shift work

    Georgia Tech

    Atlanta, GA
    2 hours ago
  •  ...Job Description: Executive Sous Chef Location: Atlanta, GA, 30354 Skills: The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5... 
    Shift work

    Crestview Management, LLC

    Atlanta, GA
    2 days ago
  •  ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply... 
    Relocation

    Uchi Restaurants

    Atlanta, GA
    4 days ago
  • $60k

     ...Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation...  ...located in Buckhead, Atlanta, offering authentic Italian cuisine including homemade pastas, signature meat and fish dishes, and... 
    Full time

    Antica Posta

    Atlanta, GA
    1 day ago
  •  ...because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Junior Sous Chef plays an important role in supporting the culinary leadership team by overseeing daily kitchen operations, ensuring exceptional food... 
    Worldwide
    Flexible hours
    Shift work
    Afternoon shift

    Hyatt Centric

    Atlanta, GA
    1 day ago
  • $40 per hour

     ...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable... 
    Worldwide
    Night shift

    Hilton

    Atlanta, GA
    1 day ago
  • $25 per hour

     ...Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia...  ...offering traditional Italian and contemporary American cuisines, including handmade pastas, prime‑cut steaks, and tableside martini... 
    Hourly pay
    Full time
    Local area
    Flexible hours
    Shift work
    Night shift
    Weekend work

    Signia by Hilton Atlanta

    Atlanta, GA
    4 days ago
  •  ...Hyatt Regency Tamaya Resort and Spa is seeking an Executive Chef to lead kitchen operations and culinary teams at the Rio Rancho property. This role reports to the hotel General Manager and engages with Senior and Corporate leadership. The Executive Chef will oversee... 

    HYATT Hotels

    Atlanta, GA
    1 day ago
  • $65k - $75k

     ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This individual will be responsible for overseeing kitchen operations,... 
    Work at office
    Local area
    Flexible hours

    Compass Healthcare

    Atlanta, GA
    14 hours ago
  • $100k - $120k

     ...Compass Corporate **Position Title: Campus Executive Chef** **Salary: $100,000 - $120,000** **Other Forms of Compensation:** Bonus Plan **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our... 
    Work at office
    Local area
    Flexible hours
    Weekend work
    Afternoon shift

    Compass Group, North America

    Decatur, GA
    14 hours ago
  •  ...A leading entertainment and hospitality company is seeking a Chef de Cuisine to lead a galley team onboard a Disney Cruise Line vessel. The role involves coordinating food offerings, overseeing culinary standards, and training crew members. Ideal candidates should have... 

    The Walt Disney Company

    Atlanta, GA
    3 days ago
  •  ...Executive Chef – 5Church K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership... 
    Seasonal work

    K5 Hospitality

    Atlanta, GA
    3 days ago
  •  ...The Executive Chef & Beverage Leader is responsible for the overall culinary and beverage direction of the property/operation. This...  ...experience in culinary operations (executive sous chef / chef de cuisine / senior chef leadership) Demonstrated beverage leadership experience... 
    Local area

    Wylie Hotel Atlanta, Tapestry Collection by Hilton

    Atlanta, GA
    1 day ago
  •  ...Bon Appetit Position Title: CAMPUS EXECUTIVE CHEF Emory University - ATL Reports To: Salary: 110000 - 120000 / yearly Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find... 
    Contract work
    Local area
    Remote work
    Flexible hours

    Bon Appétit Management

    Atlanta, GA
    1 day ago
  •  ...Barcelona Wine Bar is seeking an Executive Chef to lead our kitchen team, craft innovative menus, and manage weekly food inventories. The role emphasizes high-quality guest experiences, seasonal menu adjustments, and maintaining strong standards for taste, presentation... 

    Barcelona Wine Bar

    Atlanta, GA
    1 day ago
  •  ...Italian restaurant in Atlanta is seeking an experienced Executive Chef to lead kitchen operations and maintain high culinary standards....  ...have extensive experience in fine dining, particularly Italian cuisine, and possess strong leadership and communication skills.... 

    Antica Posta

    Atlanta, GA
    1 day ago
  • $88k - $98k

     ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Working as a Senior Executive Chef** will allow you the opportunity to... 
    Work at office
    Local area
    Remote work
    Flexible hours

    Compass Group, North America

    Atlanta, GA
    1 day ago
  •  ...Bon Appetit is seeking a Campus Executive Chef at Emory University to lead the culinary vision and daily operations across residential dining, retail, and catering. You will oversee a team of culinary professionals, ensure food safety standards, and partner with campus... 

    Bon Appétit Management

    Atlanta, GA
    1 day ago
  •  ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This individual will be responsible for overseeing kitchen operations,... 
    Work at office
    Local area
    Flexible hours

    Compass Group USA

    Atlanta, GA
    14 hours ago
  •  ...Compass Corporate **Position Title: Executive Chef** **Location : Atlanta,GA** **A family of companies and experiences** As the leading...  ...*5 years of leadership experience** as an Executive Chef, Chef de Cuisine, or similar role within a high-volume, premium food service... 
    Local area
    Flexible hours

    Compass Group, North America

    Atlanta, GA
    14 hours ago
  •  ...Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting... 

    Barcelona Wine Bar

    Atlanta, GA
    2 days ago
  •  ...Executive Chef (Food Services) The Fox Theatre in Atlanta seeks a motivated, well-qualified candidate with experience managing culinary operations to lead its culinary department as Executive Chef. The Executive Chef is responsible for managing and overseeing all culinary... 
    Seasonal work
    Shift work

    Fox Theatre Inc in

    Atlanta, GA
    1 day ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Chef de Cuisine. Be the first to apply!