Chef Manager
$67k - $72kAramark
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. Compensation Data COMPENSATION: The Salaried rate for this position is $67,000.00 to $72,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? Qualifications Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. #J-18808-Ljbffr Aramark
$67k - $72k
...Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General...Suggested$70k - $75k
...Eurest Position Title: CHEF MANAGER - RICHMOND, VA Salary: $70,000-$75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and...SuggestedContract workLocal areaRemote workFlexible hours$55k - $65k
...Chef Manager We're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client...Suggested$55k - $65k
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager...Suggested- Select how often (in days) to receive an alert: Position Title:CHEF MANAGER - RICHMOND, VA As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation...SuggestedContract workLocal areaRemote workFlexible hours
$60k
...Location: Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs,...Local areaNight shiftWeekend work- Culinary Team Member If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated...Full timeTemporary workWeekend work
$75k - $85k
...Overview: Role: Dining Services District Manager Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. At HCSG, we are passionate about positively impacting the...Hourly payLocal area- Pizza Cook We are seeking a skilled Contract Pizza Cook to join our team. The ideal candidate will have experience in preparing, cooking, and presenting high-quality pizzas. Responsibilities include preparing pizza dough, cutting and prepping toppings, cooking pizzas...Contract workWeekend workAfternoon shift
- Job Description Job Description ~ Oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitchen staff.
- ...Compass Group, North America is seeking a Sous Chef in Richmond, VA to oversee the Culinary Department's operations. Responsibilities... ...assisting in menu development, supervising cooking processes, and managing cost controls. The ideal candidate has a culinary degree or...Flexible hours
$55k - $60k
...hotel in Richmond, VA, is seeking a dedicated and experienced Sous Chef to join its distinguished culinary team. This landmark property... ...with a strong emphasis on seasonality, creativity, and cost management across both à la carte and event-driven dining. Demonstrated...$65k - $70k
...Position Title: SOUS CHEF - Richmond VA Pay Grade: 12 Salary: $65k - $70k Job Summary Working as the Sous Chef, you will be responsible... .... Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the...Hourly payWork at officeLocal areaFlexible hours- ...has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working... ...professional. Key Responsibilities: Assists theExecutive Chef with managing cost controls and control expenditures for the account Assists...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...Complimentary uniforms Delicious “family” meals daily prepared by the chefs Competitive pay Job Description SUMMARY The Café Sous Chef... ...with purchasing department. Ongoing communication with FOH management to strengthen the guest experience. Other duties, as assigned....Job sharingFull timeLocal areaImmediate startShift work
- ...Sous Chef About us Located a stone's throw away from Richmond Hill with stunning views of the River Thames as well as the beautiful... ...service and who are looking to be a part of our tight-knit team. The management team are always looking to develop individuals that share our...ApprenticeshipRotating shift
- ...Meriwether Godsey is looking for an Executive Chef to lead and manage a high-volume, multi-unit food production program, as well as special events and high-end catering for a dining program at a private co-educational day school located in Richmond, VA. Our ideal candidate...Contract work
$22 per hour
...inventory and are proactive in reducing waste. You have no trouble managing logistics behind the scenes. You enjoy the 'all hands on deck'... ...and responsibility. How You Will Make an Impact The Sous Chef is responsible for ensuring quality and timely preparation of menu...Temporary workMonday to FridayShift work- ...Morrison Healthcare, a Compass Group USA company, seeks a Sous Chef to lead the culinary department at a healthcare facility. You will assist in supervision, menu development, and cost control while guiding hourly staff and collaborating with the Executive Chef on new...Hourly pay
$14 per hour
...Job Description Job Description Juleps New Southern Cuisine is looking for a sous chef and line cook to join our team. Sous Chef Position is a salaried position based on experience. Line Cook Position Starts at $14.00/hour. Responsibilities ·...- ...Complimentary uniforms Delicious "family" meals daily prepared by the chefs Competitive pay SUMMARY The role of the Executive Sous Chef is... ...superior quality and consistency.The Executive Sous Chef will manage the other sous chefs and culinary leaderson a daily basis in...Job sharingFull timeWork at officeImmediate startFlexible hoursShift workNight shiftAfternoon shift
$100k - $105k
...Employee Type FT Exempt Description The Country Club of Virginia is seeking a leader with excellent management skills and a passion for food to assume the role of Executive Sous Chef. Primary responsibilities include managing culinary operations in the Club's Banquets...Full timeTemporary workApprenticeshipCasual workInternshipSeasonal workFlexible hours- ...Sous Chef We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will possess strong leadership... ...dishes. The Sous Chef will work closely with the Head Chef to manage kitchen operations, ensure food quality and consistency, and...Weekend workAfternoon shift
- ...your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing... ...maintain and/or improve customer and patient satisfaction Lead and manage team member recruiting, training, development, scheduling, and...RelocationNight shift
$68k
...your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing... ...quality, and respect* Be open-minded and ready to learn from your manager and team members alike* Develop creative menus that are in sync...RelocationShift workNight shift$80k - $85k
Executive Chef - Catering & Events A well-established Catering and Events company is seeking an Executive Chef to oversee operations... .... This role partners closely with an experienced events management team and will be a visible presence, engaging with clients, guests...Hourly payRelocation package$65k - $70k
Job Title Sous Chef Posted: 5/11/2026 Salary: $65,000.00 - $70,000.00 / year Location VA, Richmond Description At Maggiano's, we... ...checks to guarantee every dish meets Maggiano's specifications Manage food production, prep lists, and inventory to minimize waste Uphold...Weekend workAfternoon shift$70k - $78k
...marketing of the final, branded product. Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary...Hourly payShift work- ...understand what’s important to you and strive to offer employment that meets your needs. Job Summary Communicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations. Ensures the...Weekly payFull timePart timeLocal areaShift work
$100k - $105k
Job Title Location: 6031 St. Andrews Lane, Richmond, VA, 23226, United States Base Pay: $100,000.00 - $105,000.00 / Year Job Category: Food & Beverage BOH Employee Type: FT Exempt The Country Club of Virginia
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