Sous Chef
Hirebridge
Lou Lou's Tavern is a brand-new restaurant at The Refinery. We're bringing elevated tavern culture to Charleston. A place built on community, music, crave-able food, and epic hospitality. We are currently building our Opening Kitchen Team and we're looking for a talented Sous Chef ready to help build something special from day one. This is more than another kitchen job, this is an opportunity to help shape the culture, standards, energy, and execution of one of Charleston's most exciting new restaurant openings. At Lou Lou's, we believe: Hospitality is everything Energy sets the tone Team over ego Consistency always Culture matters If you thrive in high-energy kitchens, care deeply about food quality and leadership, and want to grow with a fast-moving concept, we want to meet you. This is a full time leadership position with strong growth opportunity as the brand expands. What You'll Do Lead daily kitchen operations alongside Executive Chefs & management Support hiring, training, and development of the opening BOH team Maintain consistency, quality, and execution during service Uphold sanitation, safety, and organization standards Assist with prep systems, inventory, ordering, and scheduling Drive culture and accountability in the kitchen Help refine systems and build efficient operations from the ground up What We're Looking For 2+ years of kitchen leadership experience Strong line experience in high-volume environments Positive leadership style with calm communicationPassion for hospitality and team culture High standards for cleanliness, presentation, and consistency Ability to lead by example during busy services Experience with opening teams is a plus We value professionals who understand: Consistency over speed. Plate presentation matters. Strong communication at all times. We are building for long-term growth and promote from within whenever possible. Opportunities include: Executive Sous Chef growth path Multi-unit leadership opportunities Cross-training and leadership development Input on systems, operations, and kitchen culture Future concept expansion opportunities We're looking for people who want to grow with the brand - not just clock in. The Lou Lou's Standard We don't just work here. We represent it. Every shift. Every guest. Every plate. If you want to be part of one of Charleston's most exciting new openings and help create a kitchen culture people want to be part of, we'd love to connect. Equal opportunity employer #J-18808-Ljbffr Hirebridge
$24 - $28 per hour
...of a growing, high-end catering operation Clear path to Executive Chef and leadership roles Career Growth & Opportunity Clear path to... ...travel Position Overview Iacofano’s Catering & Events is hiring a Sous Chef – Leadership Track for our Charleston (29418) location. This...SuggestedFull timeIacofano's Catering Company
Charleston, SC2 days ago- ...Employee discounts Flexible schedule Benefits/Perks Flexible Scheduling Competitive Compensation Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious...SuggestedFlexible hours
Rusty Hooks Llc
Charleston, SC3 days ago - ...moments for guests in one of the Southeast’s most beloved destinations Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional...Suggested
Kessler-Collection-6864b3fb
Charleston, SC3 days ago - ...unwind, explore nearby coastal landscapes, and enjoy a stay that feels both elevated and effortlessly easy. Website: The Role The Sous Chef is a key leader within the Lowland culinary team, supporting the Executive Chef in delivering a menu that reflects the quiet...SuggestedLocal areaFlexible hoursNight shift
Method Products
Charleston, SC2 days ago - ...We are seeking a talented Sous Chef to join our team at our James Beard–nominated restaurant . We’re looking for a driven, hands‑on leader who communicates clearly, thrives in a fast‑paced environment, and is passionate about delivering exceptional food and memorable guest...Suggested
Nbutexas
Charleston, SC4 days ago $65k - $70k
Job Description Job Description Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village. $65-70K + yearly bonus 2 weeks paid vacation Closed Sundays AND Mondays Dinner only, Tue-Sat, last seat 8:30 55 seats, classical French technique...Casual workCurrently hiringImmediate startHege's
Adams Run, SC3 days ago- ...dynamic culinary team at Hyatt House and The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Sous Chef, you will play a vital role in supporting the Chef to deliver exceptional dining experiences across our dual property. This...Full timeFlexible hoursAfternoon shift
The Lowline Hotel
Charleston, SC1 day ago - ...Sous Chef – The James (Charleston, SC) Showcasing contemporary and quality American Cuisine at its best! Celebrated Charleston favorite The James is seeking a driven and passionate Sous Chef. Elevate your craft with scratch‑made American fare, creative twists on the classics...Temporary workLocal area
The Neighborhood Dining Group , Inc.
Charleston, SC1 day ago $56k - $64k
Fleetlanding in Charleston, South Carolina, is seeking a Kitchen Manager to lead a fast-paced kitchen environment. This role requires strong culinary skills and the ability to manage a team effectively during busy shifts. The ideal candidate will ensure high standards ...Shift workFleet Landing
Charleston, SC4 days ago- ...BHC is seeking a Sous Chef for their banquet operations in Charleston, South Carolina. The candidate will support culinary operations, supervise food preparation, and manage kitchen staff while ensuring adherence to quality standards. Line management responsibilities include...
BHC
Charleston, SC4 days ago $56k - $64k
Fleet Landing Restaurant and Bar is searching for a Kitchen Manager who excels in a busy, high-volume setting. This hands-on role requires culinary skills and the ability to maintain high standards while leading by example during peak hours. The ideal candidate has strong...Fleet Landing Restaurant and Bar
Charleston, SC4 days ago- ...Pastry Sous Chef Major areas of responsibility include, but are not limited to: Prepare a variety of pastry items for cooking. Assume 100% responsibility for the quality of products served. Know and comply with The Dewberry's standard portion sizes, quality...Full timePart timeFlexible hours
- ...advancement Paid time off Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work closely with the culinary team to ensure the smooth operation...Local areaShift work
- ...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Charleston, SC, US 30+ days ago Requisition ID: 2321 POSITION OBJECTIVE Plan, prep, set up and provide quality service in all...Local areaFlexible hours
- The Banquet Sous Chef at The Cooper is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position will supervise, coordinate, and maintain the menu creation and planning, preparation, and production of all...Hourly payShift work
- ...Sous Chef Daniel Island Golf Club - Charleston, SC 29492 Description Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. The successful candidate...Casual workLocal area
- ...come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role: A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food focused environment. Be passionate about food and...Contract workLocal area
- ...AM Sous Chef Major areas of responsibility include, but are not limited to: Assist the Executive Chef, Executive Sous Chef, and Executive Pastry Chef with all planning, preparation, production and control for all food outlets and banquet facilities Hire, train...Full timePart timeFlexible hours
- ...Job Description Job Description Description:FT Pastry Sous ChefIndependent Living Bishop Gadsden is known as the Southeast's leading... ...meet or exceed quality standards as established by the Executive Chef, governing agencies, and Bishop Gadsden. A Typical Day:...Full time
Bishop Gadsden Episcopal Retirement
Charleston, SC17 days ago - ...professional development opportunities Company-paid life insurance Company-paid Employee Assistance Program Role Overview: The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals...Flexible hours
Indigo Hall
Charleston, SC23 days ago $22 per hour
...Job Description Job Description Location: The Citadel We are hiring immediately for a SOUS CHEF position. Address : 171 Moultrie Street. Charleston, SC 29409 Note: online applications accepted only. Schedule : Full & Part Time Schedule: Weekdays and...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursShift workWeekend workWeekday workChartwells HE
Charleston, SC3 days ago$58k - $65k
...Job Description Job Description Sous Chef | Acclaimed Restaurant Group Location: Upper King Street, Charleston, SC Compensation: $58,000 – $65,000 + 100% Paid Healthcare The Sous Chef Opportunity Are you ready to elevate your culinary career with...Flexible hoursNight shiftHaake Recruiting
Charleston, SC6 days ago- ...The Kiawah Island Club is seeking an experienced Executive Sous‑Chef for its new Beach Club restaurant. This role collaborates with nationally‑acclaimed chef Mike Lata, supporting the club’s culinary philosophy of local sourcing. Responsibilities Assume full responsibility...Full timeTemporary workInternshipLocal area
Kiawah Island Club
Johns Island, SC1 day ago - ...Position Description Functions with other Sous Chefs as second in command in the kitchen and generally is in charge of food production. Ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive...Work at office
Club at Seabrook Island, Inc
Johns Island, SC1 day ago $22 - $25 per hour
...as daily prep and technique guidance needs. Work and assist the chef with specialty dinners and functions with minimal supervision. Develop... ...for budgeting. Lead and manage service in the absence of the Sous Chef. Pay $22 - $25, dependent on experience Additional...Local area- ...Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurants, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing...Contract workWork at officeLocal areaLong distanceShift work
Avion Hospitality
Charleston, SC2 days ago $90k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking an E executive Chef to join our Morrison Healthcare team and...Local areaRemote workFlexible hoursCompass Group, North America
Charleston, SC2 days ago- ..., we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we...Hourly payShift workWeekend workAfternoon shift
bartaco
Charleston, SC6 days ago - ...come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to...Contract workLocal areaHome office
The Indigo Road Hospitality Group
Charleston, SC6 days ago $55k
...Sous Chef Share Apply Full-time Starting at $55,000.00 per year We are looking for a sous chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled...Full time
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