Senior Living Sous Chef — Lead Kitchen & Menus
Ivy Living
Oakmont Management Group in Irvine, California, is seeking a Sous Chef for Ellore Senior Living. The role supports high-quality meal service, menu execution, and compliance with safety and sanitation standards across the culinary team. Responsibilities include planning, preparing, and delivering meals, managing inventory and portions, and step-in leadership in the Culinary Services Director’s absence. Benefits include comprehensive medical plans and a 401(k) with company match. #J-18808-Ljbffr Ivy Living
Vacancy posted 1 day ago
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