Lead Sous Chef Manager - High-Volume Italian Kitchen
Eataly
Eataly in Santa Clara, CA is seeking a Sous Chef Manager to support the Chef de Cuisine in delivering authentic Italian dishes in a high-volume kitchen. You will lead and inspire the kitchen team, ensure quality and consistency, and help manage staffing and operations for a guest-focused dining experience. Role requires 4+ years in back-of-house with 1+ years in management, strong communication, and advanced computer skills. #J-18808-Ljbffr Eataly
Vacancy posted 2 days ago
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