Sous Chef
Maggiano's Little Italy
Location GA, Buckhead 3368 PeachTree Road Atlanta, GA 30326 Description At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments — from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" — an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong. Sous Chef — Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments — from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" — an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong. The Role As a Sous Chef, you are the heartbeat of our kitchen — leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary standards while developing the next generation of kitchen talent. This is more than a job — it's a path to growth. Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. You'll have the opportunity to refine your craft, shape a high-performing team, and make a real impact on the Guest experience every single day. What You'll Do Lead daily kitchen operations, ensuring seamless execution during service Coach and develop line cooks, prep cooks, and kitchen Teammates Maintain food quality, consistency, and presentation standards across all menu items Perform line checks to guarantee every dish meets Maggiano's specifications Manage food production, prep lists, and inventory to minimize waste Uphold sanitation and food safety standards in compliance with health regulations Step into any kitchen station as needed to support the team during high-volume periods Collaborate with leadership to control food costs and drive operational excellence What You Bring 2+ years of culinary leadership experience in a full-service restaurant Strong command of Italian-American cuisine and classic cooking techniques Proven ability to lead, train, and motivate a kitchen team Knowledge of food safety, sanitation, and health code compliance Flexibility to work evenings, weekends, and holidays as needed Able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation What we have to offer Competitive compensation with performance-based bonus opportunities Medical, Dental, and Vision benefits 401(k) with company match Company-paid Life Insurance and Disability coverage Career growth and advancement opportunities across Brinker brands Best You EDU™ education and tuition assistance programs Team Member dining discounts and PerkSpot discount program Employee Assistance Program (EAP) and wellbeing resources Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer. At Maggiano's Little Italy we strive to celebrate the differences that make a good company great and to leverage individual strengths to create an innovative, inclusive and unified team #J-18808-Ljbffr Maggiano's Little Italy
- ...Description Department or Section: Kitchen Position Classification: Executive Sous Chef General Description: Responsible for management of overall kitchen operations, including, but not limited to supervision of staff, quality control, cost control, menu planning, and...SuggestedLocal area
- ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply...SuggestedRelocation
- ...Executive Sous Chef Location: Atlanta, GA, 30354 The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years in high volume. Hotel or resort...SuggestedShift work
$25 per hour
...Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia Atlanta Shift Pattern: Open availability, typical PM shift; weekend and holiday availability required. Pay Rate: $25.00 per hour The...SuggestedHourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work$40 per hour
...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable...SuggestedWorldwideNight shift- ...team that defines culinary excellence. Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and... ...times. Qualifications: Proven experience as a Pastry Sous Chef or similar role in an upscale or fine-dining setting....
- ...Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **_This position is... ...Policy, email ****@*****.***** **Job Summary** SOUS CHEF - SCOTTISH RITE | ATLANTA, GA A great meal can change...Work at officeLocal areaRemote workFlexible hours
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- ...We are seeking an experienced Sous Chef to join our culinary team. Qualifications: • Minimum 5 years of professional kitchen experience • Previous kitchen leadership experience preferred • Knowledge of Creole/Southern cuisine is a plus • Strong plating and presentation...
- ...Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaRemote workFlexible hours
- ...successful operation that continues to evolve while staying true to what made it special from the start. ABOUT THE ROLE The Sous Chef supports the Chef de Cuisine in leading day-to-day back-of-house operations and maintaining a consistent, organized, and high-performing...Flexible hoursNight shift
- THE CHASTAIN is a Michelin Green Star team first restaurant, looking for motivated individuals, to help us create THE best neighborhood restaurant in the nation. We are seeking a self motivated individual to assist in running day to day operations. The qualified person...Full timeLocal areaFlexible hoursShift work
- ...Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working....Contract workLocal area
- ...have fun, Southern-style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art...Local areaShift workNight shift
- ...Demonstrate excellent culinary skills and instruct hourly staff. Collaborate on recipe development and menu planning with Executive Chef. Execute smooth shifts, ensuring adherence to standards and procedures. Accountable for opening, closing, and daily/weekly duties of...Hourly payFull timePart timeCasual workFlexible hoursShift work
- ...The Opportunity Delaware North's Patina Group is seeking an experienced and passionate Executive Sous Chef to join the opening leadership team at Hundredfold Atlanta, an exciting new restaurant debuting in Fall 2026 at The Battery Atlanta. This is a unique opportunity...
- Be the First to Apply Focus on the core content of the job post. Remove all extra metadata from the top of the page. Remove any extra mentions of description, job details, job post, etc. At the top of the page, remove obvious/redundant headers and dive into the important...
- The Renaissance Concourse Atlanta Airport Hotel is searching for a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you’re an experienced culinary leader with a passion for creative cuisine, high-volume operations, and team development...Full timeLocal areaFlexible hoursAfternoon shift
- The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...Temporary workLive inWeekend workAfternoon shift
- ...Junior Sous Chef In every Indigo Road restaurant, we are committed to providing superior quality food and beverages with legendary service. Our team strives to be collaborative, compassionate, and demonstrate a strong work ethic with all of our co-workers. Internal...Contract workLocal areaFlexible hoursShift workNight shift
$85k
...Executive Sous Chef Position At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one...$80k
...Little Rey Executive Sous Chef At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one...Casual work$30 per hour
...Restaurant Associates + We have an opening for a part time **SOUS CHEF** position. + **Location:** Georgia Aquarium - 225 Baker Street, Atlanta, GA 30313. _Note: online applications accepted only._ + **Schedule** : Part time; Days may vary, 20 to 26 hours a week. More...Hourly payFull timePart timeLocal areaRemote workFlexible hours- ...Senior Sous ChefWe're partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen, reporting directly to the Executive Chef.This is a hands-on leadership role focused on driving execution, maintaining...Night shift
- ...Job Description Job Description The Buckhead Life Restaurant Group is seeking talented and experienced Sous Chef candidates to join our culinary teams at Kyma , Bistro Niko , and Chops Lobster Bar . If you are passionate about excellence, dedicated to craftsmanship...Local area
$65k - $70k
...Banquet Sous ChefAs a Banquet Sous Chef, you will assist the Sous Chef and Executive Chef and be responsible for the preparation of food items while delivering outstanding service in the Banquets division. Areas of responsibility may include banquets kitchen, pastry, cafeteria...Contract workLocal area$20.25 per hour
...Bon Appetit + We are hiring immediately for a full time **HOURLY SOUS CHEF** position. + **Location** : Emory University - 569 Asbury Circle, Atlanta, GA 30322. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time; Days and hours may vary. Open availability...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift workNight shift- ...Job Description Job Description Event Sous Chef Department: Culinary Reports To: Event Chef Executive Chef & Catering Chef (as assigned) Supervises: Assigned Event Cooks and Temporary Culinary Staff The Event Sous Chef supports the Event Chef in executing on-site culinary...Temporary workFlexible hoursAfternoon shift
$60k - $70k
...Restaurant Sous Chef Our current wage range is $60000 - $70000 per year Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and...Weekly payFull timePart timeCasual workWork at officeLocal areaFlexible hours- ...Sous Chef The Sous Chef plays a vital role in managing the culinary department while collaborating closely with the Executive Chef to create, implement, and uphold quality standards. In the absence of the Executive Chef, the Sous Chef will oversee the entire kitchen...Hourly payShift workNight shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!

