Corporate Dining Executive Chef - Menu & Operations Leader
$90k - $100kCompass-Group
Compass Group is seeking an Executive Chef for its high-end corporate dining operations in Chicago, IL. This role oversees culinary operations, emphasizing client satisfaction and excellence. The ideal candidate has at least 5 years of relevant experience in high-volume kitchens and a ServSafe certification. Salary ranges from $90K to $100K per year, complemented by comprehensive benefits including health insurance and paid parental leave. #J-18808-Ljbffr Compass-Group
Vacancy posted 11 hours ago
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EHS RECRUITING COMPANY
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