Chef De Partie - Banquets
Margaritaville Hollywood Beach Resort
Join The Team At Forth Hotel And Club
Step into the energy of Atlanta at Forth Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, Forth blends boutique hospitality with an elevated social experiencefeaturing stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
As part of our team, you'll have the chance to help shape a one-of-a-kind hotel experience in the heart of the city. If you're passionate about service, thrive in dynamic environments, and want to be part of something bold and newthis is where your next chapter begins.
Chef De Partie
Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award-winning team as a Chef De Partie and showcase your culinary prowess in our esteemed establishment. This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting guests with your innovative dishes and leading a team of talented chefs.
As a Chef De Partie you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. With your unwavering enthusiasm and commitment to excellence, you will ensure that every dish that leaves our kitchen is a masterpiece. You will have the opportunity to work with premium ingredients, embrace new cooking techniques, and collaborate with our talented culinary team to create memorable dining experiences.
Why join us:
- Competitive salary and benefits package
- Opportunity to work in a renowned hotel/resort
- Collaborative and supportive work environment
- Access to state-of-the-art kitchen facilities
If you are a culinary virtuoso with a passion for pushing culinary boundaries and creating unforgettable dining experiences, we invite you to apply now for the Chef De Partie position! Join our esteemed culinary team and be part of our commitment to delivering exceptional cuisine and delighting our guests' palates.
Qualifications
- 2+ years Culinary leadership experience preferred
- 5+ years cooking experience
- College degree or certification in culinary field/hospitality field preferred
- Food/Beverage Service Worker Permit, where applicable
- Ability to communicate effectively with the public and other Team Members
- Read, write and speak and understand English
- Ability to understand financial goals and accomplish them
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Margaritaville Hollywood Beach Resort- ..., and leadership, we want you to be part of our team! As a Sous Chef, you will play a vital leadership role in supporting the Food &... ...contribute to memorable dining experiences throughout our restaurant, banquet, and catering operations. Your responsibilities will include:...SuggestedDaily paidSeasonal workLocal areaFlexible hoursShift workDay shiftAfternoon shift
- ...part of who we are and what we represent. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef... ...into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the...SuggestedHourly payFlexible hoursNight shift
$68k
...The Tess 415 E Paces Ferry Rd NE Atlanta, GA 30305, USA As aSous Chef,you willassistthe Executive Chef andberesponsible forthe... ...culinary division.Areas orresponsibilitymayincludedining outlets, banquets, pastry, cafeteria,and stewarding.Additionally, this positionis...SuggestedLocal area$25 per hour
...Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia... ...team. This 976‑room property has over 140,000 sq. ft. of banquet space and 8 unique F&B outlets. The role focuses on supporting Capolinea...SuggestedHourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work- ...FORTH Hotel and Club in Atlanta is seeking a Chef de Partie to join our award-winning team, bringing high energy and culinary creativity to the kitchen. You will work closely with the Executive Chef to oversee operations, craft menus, and mentor a skilled team in delivering...Suggested
$40 per hour
...Banquet Chef Waldorf Astoria is looking for a Banquet Chef to join the Banquet team at this gorgeous Atlanta property! Located in one of Atlanta's most prestigious neighborhoods, this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (...Seasonal workWorldwideNight shift- ...times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic... ...in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including...Weekly payLocal areaImmediate startShift work
$21 - $23 per hour
...Chef de Partie As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring the highest standards of food quality... ...to deliver seamless service during breakfast, lunch, dinner, banquets, and special events. Minimize food waste while maintaining...Hourly payFull timeTraineeshipSeasonal workWorldwideFlexible hoursShift workAfternoon shift- ...have fun, Southern style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art...Work experience placementShift work
- ...The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal Banquets Sous Chef will accomplish their tasks by monitoring the daily functions...Hourly pay
- ...Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while...Local areaRemote workFlexible hours
- ...racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary The Banquet Chef is responsible for the culinary operations for all private and member events. This role focuses exclusively on banquet services,...Full timeTemporary workPart time
- ...irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also...Flexible hoursWeekend workAfternoon shift
- ...Junior Sous Chef, Banquets - Signia by Hilton, Atlanta Signia by Hilton Atlanta - where charm and grace welcome the world with 4-star service... ...the following tasks to the highest standards: Assist the Chef de Cuisine in the direction and oversight of all culinary operations...Local areaFlexible hoursNight shift
- ...City, State: Atlanta, Georgia Title: Executive Chef Location: Atlanta, GA FLSA: Exempt Status: Full-time Reports to: Director of Food... ...Collaborate with departments to plan and execute special events , banquets, and other food service needs. Develop and update menus,...Full timeWork at officeWeekend workAfternoon shift
$62k - $65k
...t find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... .... Minimum of 3 years of culinary experience in catering, banquet, hotel, restaurant, or institutional food service environments....Contract workSeasonal workLocal areaRemote workFlexible hoursAfternoon shift- ...job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...Job Description Job Description Event Sous Chef Department: Culinary Reports To: Event Chef Supports: Executive Chef... ...Qualifications • 3–5 years of professional culinary experience • Prior banquet or catering experience preferred • Strong understanding of...Temporary workFlexible hoursAfternoon shift
$18 - $23 per hour
...club or fine-dining kitchen behind it. We're looking for a Chef de Partie who takes pride in consistency, precision, and craft, and who... ...rotation (FIFO), and proper storage/labeling Support banquet and private event execution alongside à la carte service Maintain...Full timeCasual workShift workNight shiftWeekend work$21 - $23 per hour
...Your Day to Day As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring the highest standards of food quality... ...to deliver seamless service during breakfast, lunch, dinner, banquets, and special events. Minimize food waste while maintaining...Hourly payFull timeTraineeshipSeasonal workWorldwideFlexible hoursAfternoon shift- ...Hyatt Hotels & Resorts is seeking a Sous Chef to lead a culinary department, partnering with the Executive Chef to create and maintain high-quality standards. The role involves directing daily kitchen operations, guiding the culinary team, and ensuring exceptional guest...
$50k - $65k
...continual growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. Important Areas of Responsibility...- ...because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Junior Sous Chef plays an important role in supporting the culinary leadership team by overseeing daily kitchen operations, ensuring exceptional food...WorldwideFlexible hoursShift workAfternoon shift
- An established industry player in the hospitality sector is seeking charismatic and upbeat individuals to join their talented team. This family-owned restaurant group, based in Atlanta, prides itself on delivering the perfect dining experience for every guest. With a commitment...
- ...can gauge whether you\'re motivated. Values should align with the job. Skills can be learned on the job. Role Description The Sous Chef helps to create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling...
$75k - $85k
...growing hospitality group is seeking a dedicated, hands-on Sous Chef to join their team at one of their upscale high-volume restaurant... ...serves a mix of elevated à la carte dining, private events, and banquet-style service. It is currently undergoing extensive kitchen...Hourly payFull timePart timeImmediate start- ...Compass Group USA is seeking a full-time Sous Chef at Asbury Automotive in Atlanta, GA. The role supports the Executive Chef in preparing and cooking foods, coordinating cooks and food-service staff, and stepping in during the Executive Chef’s absence. Responsibilities...Hourly payFull time
- ...We are seeking a Restaurant Sous Chef to join our luxury property close to Athens, Georgia! Restaurant Sous Chef Qualifications... ...have experience in upscale or fine dining scratch kitchens ~ Banquet or catering high-end dining experience preferred ~ Butchering...Relocation package
$20 per hour
...Flik Hospitality Group + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : Equifax Headquarters - 1550 Peachtree Street Northwest Mail Stop, Atlanta, GA 30309 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$53k - $63k
...and has received a Top 125/APEX Award Training Organization. The company employs over 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600 million meals annually. Job Summary As the Sous Chef, you will oversee the successful operation of the...Hourly payWork at officeLocal areaFlexible hours
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