Sous Chef
$55k - $65kEurest
Eurest Position Title:SOUS CHEF-BOISE, ID Pay Grade:10 Reports To: Salary: $55,000-$65,000/annually Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations?Come grow your career with Eurest. Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications 5 years of related culinary experience including 1 year at the supervisory or lead level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate’s degree in Culinary Arts is preferred. Associates at Eurest are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Eurest is a member of Compass Group USA Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr
$25 per hour
...Location: Boise State University - 1910 W University Drive, Boise, ID 83725 We are hiring immediately for a full time SOUS CHEF position. Address : Boise State University - 1910 W University Drive, Boise, ID 83725. Note: online applications accepted only. Schedule : Full...SuggestedHourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours$5,000 per month
Chandlers Prime Steaks|Fine Seafood Are you looking for an opportunity to get your foot in the door with Boise's premier fine dining restaurant? Are you self motivated, organized and efficient? Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated...Suggested- ...share this mindset to join our friendly and professional team. We are currently seeking a dynamic, outgoing, and enthusiastic Sous Chef – All Day Dining Restaurant with a strong culinary background in hospitality to join our energetic and passionate team at Grand Hyatt...Suggested
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...SuggestedApprenticeshipImmediate startFree visa
- Job Description Job Description Benefits: ~ Employee discounts Are you looking for an opportunity to get your foot in the door with Boise's premier fine dining restaurant? Are you self motivated, organized and efficient? Chandlers Prime Steaks|Fine Seafood...Suggested
$23 per hour
...Sous Chef Location: Boise State University - 1400 Bronco Lane, Boise, ID 83725 We are hiring immediately for a full time SOUS CHEF - HOURLY position. Schedule: Full time; days and hours may vary. More details upon interview. Prior catering, fine dining, and culinary...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours$65k - $75k
...Compensation Range $65,000 - $75,000 / Year Overview Hiring Immediately - Sous Chef North Italia is offering: ~ Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability ~ Flexibility: Paid...Temporary workCasual workImmediate startShift workWeekend work- ...For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food...Temporary workFlexible hours
- At Marco’s Pizza, our team members are the heart of everything we do. As an Inside Team Member, you'll play a key role in creating exceptional guest experiences while preparing the high-quality pizzas we're known for. Whether you're greeting customers, taking orders, or...Flexible hoursShift workAfternoon shift
- ...regional expertise so companies can operate their day to day, confidently and successfully. Job Description WHAT’S THE JOB? The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides...
$85k - $95k
...Executive Chef Location: Boise, ID Salary: $85,000–$95,000 DOE Benefits: Comprehensive medical, dental, and vision insurance, generous PTO, 401(k) with employer match, HSA options, tuition reimbursement, continuing education programs, additional employee benefits...Relocation package- ...while working with passionate professionals and enjoying proximity to one of the country’s most iconic national parks. Executive Chef Benefits & Compensation ~ Full-time, year-round position ~ Room and board available for a fixed cost, with on-site and off-...Full time
- ...for two or a business dinner for 12, we do it the best that it can be done. Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate all kitchen-related activities. Ensure quality preparation and presentation of menu items as well...Hourly payContract workTemporary workApprenticeshipLocal area
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel...Contract workTemporary workSeasonal workImmediate startFree visa
- ...Private Chef Jobs In Boise If you're a culinary expert in the market for private chef jobs in Boise, Cozymeal is ready to partner up. Boise is a low-key power player in the foodie game, offering unexpected international tastes next to definitive domestic fare. Personal...Full timePart timeLocal areaWorldwide
$80k - $90k
...Executive Chef The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community... ...evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related...- ...Team Member discounts. Requirements: Must be 18 years of age to operate kitchen equipment Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer...Full timePart timeCasual workLocal areaImmediate startFlexible hoursShift work
$55k - $70.5k
Compensation Restaurant Kitchen Manager Salary Range: $55,000.00 – $70,500.00. Job Summary The Restaurant Kitchen Manager is responsible for ensuring seamless day‑to‑day kitchen operations while upholding brand standards and delivering an exceptional guest experience. ...Local areaShift workNight shiftWeekend work- ...Overview Calling ALL ROCK STARS!!! Chefs Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you! The RAM is happy to say we have won multiple...Flexible hoursShift workWeekend work
- Restaurant Kitchen Manager The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience...Local areaShift workNight shiftWeekend work
- Kitchen Team Member Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work...Full timePart timeCasual workImmediate startFlexible hoursShift work
$20 per hour
Grill Cook Position We are hiring immediately for full time GRILL COOK positions. Location: ID1 Micron Project - 9000 South Gigabit Lane, Boise, ID 83716. Note: online applications accepted only. Schedule: Full time; Four 10 hour shifts. Monday through Saturday, ...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hoursShift workNight shift- Cake Decorator As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design skills to put the "icing on the cake" on beautifully decorated cakes and pastries for our customers. You will be successful because you are passionate about ...Local areaFlexible hours
- ...cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served Work closely with the Chef to provide absolute consistency on every plate Timing is everything; work on timing to get every ticket out in an appropriate...Shift workNight shift
- Job Description Job Description Benefits: Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Opportunity for advancement Training & development Vision insurance Are you passionate about...Temporary workImmediate startFlexible hoursWeekend work
- ...Flexible schedule Free food & snacks Health insurance Vision insurance Training & development Position: Line Cook (Wok Chef) Location: Ling & Louie's, Meridian, Idaho Type: Full-time About Us: Ling & Louie's is an Asian-inspired restaurant...Full timeFlexible hoursNight shiftWeekend work
- Job Description Job Description Description: Experts in the art of hospitality, the Grove Hotel and the Block22 Companies create memorable experiences. We are a destination for experiences beyond the ordinary, in the heart of downtown Boise. As a Line Cook at the ...Full timeShift workWeekend workEarly shift
$300k
Job Title: Assistant Manager, Operations Location: Zoo Boise Onsite Department: Catering & Events Reports to: (Sr.) Director, Catering Operations /(Sr.) Manager Catering Operations /General Manager Position Type: Individual Contributor Number of Salaried...Hourly payWork at officeLocal areaFlexible hoursNight shift$90k - $110k
...Compensation Range $90,000 - $110,000 /year + 25% Bonus Opportunity Hiring - Executive Chef Hiring Immediately Coming Soon! Join our opening team and work with us in one of our existing locations! Why Culinary Dropout? Competitive Pay and incentive opportunity Medical...Immediate startShift work- Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every Customer" by ensuring compliance in the areas of service, production...Shift work
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