Sous Chef
$80k - $90kUnion Square Events
Position Title Sous Chef Salary $80,000 to $90,000 Company Overview Union Square Events is part of Restaurant Associates, a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations. Job Summary As the Sous Chef, you will oversee the successful operation of the Culinary Department, ensuring quality, safety, and effective collaboration with the Executive and Production Chefs. A management role that nurtures company core values and the F&B program. Assist with implementing new recipes, culinary activations, and menu items in collaboration with the Executive Production Chef. Direct production and on‑site execution of new recipes with the Executive Chef. Facilitate and conduct training with the Executive Chef for BOH teams. Maintain quality control and production standards collaboratively with the Executive Chef. Support special projects, including tasting events, high‑level production, media requests, promotions, and photo shoots. Ensure safe food preparation practices and emergency preparedness requirements are met. Key Responsibilities Successful culinary production operation under the direction of the Executive Chef. Adhere to HACCP guidelines for efficient, safe, and sanitary food production, preparation, and presentation. Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, counseling, coaching, and development. Preferred Qualifications AOS Degree in Culinary Arts or culinary certificate. Minimum of two to three years of culinary/kitchen experience, depending on formal degree or training. ServSafe Certified. Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Equal Opportunity Statement Compass Group is an equal opportunity employer. Candidates are evaluated fairly based on abilities, achievements, and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. Additional Information Qualified candidates must be able to perform the essential functions of this position with or without reasonable accommodation. This posting is not an exhaustive list of all responsibilities, skills, tasks, or requirements associated with the position. Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug‑free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Req ID: 1540618 #J-18808-Ljbffr Union Square Events
$18 - $21 per hour
...Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence...SuggestedHourly payFull timePart timeLocal areaFlexible hoursShift work- ...Description Job Description We are an approachable fine dining restaurant seeking a passionate, driven, and hands-on Executive Sous Chef to join our culinary leadership team. This role is ideal for a strong kitchen leader who thrives in a fast-paced, collaborative...SuggestedWork at officeNight shift
$68k - $70k
...Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...SuggestedFull timeLocal areaFlexible hoursShift workWeekend work- Job Description Job Description The ideal candidate will: - Have 2 years of professional cooking experience with excellent production skills in banquets - Have detail and care for their work. - Be reliable, focused, organized and communicative. - Be able to...Suggested
- A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...Suggested
- ...in self‑improvement. Work ethic – exhibits professional attitude towards superiors, colleagues and work. Is timely and checks with chef team before leaving. Makes sure oncoming shift is in place and is aware of any outstanding orders. Has team mindset and is willing to...ApprenticeshipImmediate startFlexible hoursShift workWeekend work
- ...POSITION PURPOSE: We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality...
$65k - $75k
...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...Local areaFlexible hoursAfternoon shift$70k - $75k
...more. Base pay range $70,000.00/yr - $75,000.00/yr Direct message the job poster from Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest...Full timeWork at officeShift workAfternoon shift- ...Lead a high-performing pastry team and bring innovative, hospitality-driven desserts to life as our Pastry Sous Chef, delivering exceptional quality and consistency across every service. As a Pastry Sous Chef within our Culinary Team, you will be responsible for executing...Flexible hours
- ...Executive Sous Chef The group behind The Corner Store, The Eighty-Six and Or'Esh is opening a new concept soon in West Village and is actively seeking an Executive Sous Chef! Catch Hospitality Group is built on active thinking, active feedback, and a team-first mentalitydriven...Temporary workFlexible hours
- ...Executive Sous Chef at Datadog As an Executive Sous Chef at Datadog, you will play a key role in supporting successful culinary operations with a strong emphasis on commisary and catering services. This is an excellent opportunity for a hands-on culinary leader who...Afternoon shift
- ...Executive Sous Chef Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling. The Executive Sous Chef ensures...Hourly payLocal areaFlexible hours
- ...A leading culinary company in New York is looking for a Sous Chef to lead operations in their flagship restaurant. This role requires managing kitchen operations, ensuring food safety, and training team members, while embracing sustainability. The ideal candidate will...
- ...Restaurant Associates Corp. in New York City is searching for a French Pastry Sous Chef to support the Pastry Chef in launching a new gourmet outlet. Responsibilities include culinary leadership, managing a team of associates, and ensuring exceptional dining experiences...
$72k - $75k
Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern or Trainee...Full timeTraineeshipWork experience placementInternship- ...Role Supermoon Bakehouse is on a mission to push the boundaries of pastry through fearless creativity and exacting technique. As our Sous Chef you’ll be the right-hand to our Head Chef, owning day-to-day production, quality control and team development while keeping our...Shift workWeekend workEarly shift
- ...Job Description Job Description The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities Train and...
$75k - $85k
...Job Description Job Description Flik Hospitality Group Sous Chef ($75,000–$85,000/year) Job Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting...Full timePart timeFlexible hours- Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
$91k - $125k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Full timeLocal areaWorldwide$60k - $65k
Job Description Harvest Seasonal Grill seeks experienced Executive Sous Chefs to lead kitchen operations in our fast‑paced, seasonally‑focused restaurant. Responsibilities Provide friendly, knowledgeable and efficient service in a fast‑paced, high‑standards environment...Permanent employmentFull timeFlexible hoursShift work- The opportunity Delaware North Australia has a rare opportunity for an Executive Sous Chef to join our team at Marvel Stadium. In this role you’ll lead the culinary team in delivering exceptional world‑class dining experiences with a focus on quality, efficiency, and innovation...
- Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
- ...Executive Sous Chef Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest quality of food onboard to all guests and crew...
$91k - $115k
...cooking methods Self‑Efficacy Performing administrative tasks Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs...Hourly payFlexible hours$70k - $80k
...behind The Corner Store, The Eighty‑Six and Or'Esh is opening a NEW CONCEPT soon in West Village and is actively seeking an executive sous chef. Position Overview The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while maintaining...Temporary workFlexible hours$95k - $110k
...morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...Seasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work$90k - $100k
Executive Sous Chef Requisition ID: 2026-77250 Category: Food and Beverage Job Location: US-NY-New York Property: Knickerbocker Compensation: USD $90,000 - $100,000 per year (Yearly) Company Overview Highgate is a leading real estate investment and hospitality management...Local areaImmediate startWorldwide$80k - $90k
Job Summary Executive Sous Chef at Datadog. Key role supporting culinary operations focused on commissary and catering services. Opportunity for a hands‑on culinary leader in fast‑paced, high‑quality corporate dining. Salaries: $80,000 - $90,000. Monday-Friday schedule...Local areaMonday to FridayFlexible hoursAfternoon shift
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