Executive Chef: High-Volume Event Kitchen Leader
$110k - $115kLegends Global
Legends Global is seeking an Executive Chef to lead kitchen operations in San Diego, California. This role involves developing menu items, ensuring quality control, and managing budgets while maintaining health department standards. The ideal candidate must have at least 8 years of culinary experience in a high-volume facility, exhibit strong leadership, and meet local health codes. A competitive salary in the range of $110k-$115k is offered along with benefits. #J-18808-Ljbffr
Vacancy posted 3 days ago
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