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Fleet Dining Lead & Executive Service Chef

US Navy

US Navy Culinary Specialist sought to plan menus, prepare meals, and manage galley operations on ships and shore facilities. You will lead teams, oversee sanitation and safety, and support executive dining services and special events. Enlisted pathways demand adherence to Navy entry standards, physical requirements, and security clearances. Training includes galley operations, food prep, and records management with progression opportunities across fleet assignments. #J-18808-Ljbffr US Navy

Vacancy posted 4 days ago
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