Executive Sous Chef — Lead Seafood Kitchen & Standards
King's Seafood Company
King's Seafood Company is seeking an Executive Sous Chef for the Water Grill in San Diego, California. The role includes leadership of kitchen operations, ensuring food quality, and training staff. You will work closely with the Executive Chef to execute a high standard of hospitality and culinary excellence. The ideal candidate must be standards-driven with a strong background in kitchen management, financial understanding, and excellent communication skills. Join a stable company committed to your career growth. #J-18808-Ljbffr King's Seafood Company
Vacancy posted 2 days ago
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