Executive Sous Chef - Luxury Hotel Culinary Lead
Estancia La Jolla, A Noble House Hotel
Estancia La Jolla, A Noble House Hotel in San Diego is seeking a Sous Chef responsible for managing culinary operations and delivering exceptional guest service. The role requires planning menus, supervising staff, and ensuring food quality meet high standards. The ideal candidate has a culinary degree, at least two years of experience in a management role, and excels in a fast-paced environment. Joining Estancia means being part of a team that values hard work and creating memorable experiences for guests. #J-18808-Ljbffr Estancia La Jolla, A Noble House Hotel
Vacancy posted 15 hours ago
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